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Tip-sample distance control using photothermal actuation of a small cantilever for high-speed atomic force microscopy
https://doi.org/10.24517/00010440
https://doi.org/10.24517/00010440e779f75a-17ed-427e-8dbd-2e9257be4f22
名前 / ファイル | ライセンス | アクション |
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SC-PR-ANDO-T-83702.pdf (793.5 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2017-10-03 | |||||
タイトル | ||||||
タイトル | Tip-sample distance control using photothermal actuation of a small cantilever for high-speed atomic force microscopy | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
ID登録 | ||||||
ID登録 | 10.24517/00010440 | |||||
ID登録タイプ | JaLC | |||||
著者 |
Yamashita, Hayato
× Yamashita, Hayato× Kodera, Noriyuki× Miyagi, Atsushi× Uchihashi, Takayuki× Yamamoto, Daisuke× Ando, Toshio |
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著者別表示 |
古寺, 哲幸
× 古寺, 哲幸× 内橋, 貴之× 安藤, 敏夫 |
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提供者所属 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 金沢大学ナノ生命科学研究所 / 金沢大学理工研究域数物科学系 | |||||
書誌情報 |
Review of Scientific Instruments 巻 78, 号 8, p. 83702-83706, 発行日 2007-01-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0034-6748 | |||||
NCID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA00817730 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1063/1.2766825 | |||||
出版者 | ||||||
出版者 | American Institute of Physics | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We have applied photothermal bending of a cantilever induced by an intensity-modulated infrared laser to control the tip-surface distance in atomic force microscopy. The slow response of the photothermal expansion effect is eliminated by inverse transfer function compensation. By regulating the laser power and regulating the cantilever deflection, the tip-sample distance is controlled; this enables much faster imaging than that in the conventional piezoactuator-based z scanners because of the considerably higher resonant frequency of small cantilevers. Using this control together with other devices optimized for high-speed scanning, video-rate imaging of protein molecules in liquids is achieved. © 2007 American Institute of Physics. | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |