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To achieve this, it is necessary\nto improve patients’ dietary self-management skills. Therefore, this study aimed to develop\na diet-related life skill assessment scale for dialysis patients with diabetes and to verify its\nreliability and validity.\nMethod: A draft scale consisting of 59 items with 5 factors was developed based on the\nWorld Health Organization health education model of life skills. Valid responses were\nobtained from 211 dialysis patients with diabetes (168 males and 43 females). Data were\nanalyzed using exploratory factor analysis, a criterion-related validity study, and reliability\ntest.\nResults: As a result of the exploratory factor analysis, 37 items were extracted from\nthe following seven factors: 1:“Dialogue to find the best diet for oneself,” 2:“Diet\nplanning based on one\u0027s own physical condition,” 3:“Self-analysis and self-adjustment\nto diet therapy,” 4:“Trust and gratitude to those close to oneself,” 5:“Empathy for those\nwith the same disease,” 6:“Thoughts on basic dietary therapy for renal protection,”\nand 7:“Preparedness to continue with the diet therapy.” The overall Cronbach’s alpha\ncoefficient was 0.93, and the cumulative contribution rate was 62.4%. This scale was\nsignificantly correlated (p \u003c 0.01) with the Diabetes-specific self-management skills scale (r\n= .508) and the self-care scale for hemodialysis patients (r = .659). The scores of the group\naware of the benefits of diet in diabetes were significantly higher than those of the group\nunaware of such benefits (p \u003c 0.01).\nConclusion: The reliability and validity of the diet-related life skills assessment scale were\nconfirmed, and it was suggested that this scale be used to support dialysis patients with\ndiabetes in the self-management of their diet.", "subitem_description_type": "Abstract"}]}, "item_7_heading_33": {"attribute_name": "見出し", "attribute_value_mlt": [{"subitem_heading_banner_headline": "原著", "subitem_heading_language": "ja"}, {"subitem_heading_banner_headline": "Original Article", "subitem_heading_language": "en"}]}, "item_7_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24517/00065210", "subitem_identifier_reg_type": "JaLC"}]}, "item_7_publisher_17": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Wellness and Health Care Society "}]}, "item_7_publisher_19": {"attribute_name": "出版者(別名)", "attribute_value_mlt": [{"subitem_publisher": "ウェルネス・ヘルスケア学会 "}]}, "item_7_rights_23": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "ウェルネス・ヘルスケア学会"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "2434-1509", "subitem_source_identifier_type": "ISSN"}]}, "item_7_version_type_25": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Hamano, Hatsue"}], "nameIdentifiers": [{"nameIdentifier": "103592", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Tasaki, Keiko"}], "nameIdentifiers": [{"nameIdentifier": "103593", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Horiguchi, Tomomi"}], "nameIdentifiers": [{"nameIdentifier": "103594", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Asada, Yuya"}], "nameIdentifiers": [{"nameIdentifier": "103595", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Inagaki, Michiko"}], "nameIdentifiers": [{"nameIdentifier": "29596", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "40115209", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=40115209"}, {"nameIdentifier": "40115209", "nameIdentifierScheme": "研究者番号", "nameIdentifierURI": "https://nrid.nii.ac.jp/nrid/1000040115209"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2022-02-01"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "2434-1509-45-2-11-22.pdf", "filesize": [{"value": "3.7 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 3700000.0, "url": {"label": "2434-1509-45-2-11-22.pdf", "url": "https://kanazawa-u.repo.nii.ac.jp/record/58948/files/2434-1509-45-2-11-22.pdf"}, "version_id": "c156fe10-9c8f-4d9c-b5f5-f0bf7d523d9e"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Dialysis patients with diabetes", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Dietary therapy", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Seif-management", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Life skills assessment scale", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Development of a scale that assesses diet-related life skills in dialysis patients with diabetes", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Development of a scale that assesses diet-related life skills in dialysis patients with diabetes"}]}, "item_type_id": "7", "owner": "3", "path": ["4047"], "permalink_uri": "https://doi.org/10.24517/00065210", "pubdate": {"attribute_name": "公開日", "attribute_value": "2022-02-01"}, "publish_date": "2022-02-01", "publish_status": "0", "recid": "58948", "relation": {}, "relation_version_is_last": true, "title": ["Development of a scale that assesses diet-related life skills in dialysis patients with diabetes"], "weko_shared_id": 3}
Development of a scale that assesses diet-related life skills in dialysis patients with diabetes
https://doi.org/10.24517/00065210
https://doi.org/10.24517/0006521013ec9246-ee8c-4611-97b0-f339efdab37a
名前 / ファイル | ライセンス | アクション |
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2434-1509-45-2-11-22.pdf (3.7 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2022-02-01 | |||||
タイトル | ||||||
タイトル | Development of a scale that assesses diet-related life skills in dialysis patients with diabetes | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Dialysis patients with diabetes | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Dietary therapy | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Seif-management | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Life skills assessment scale | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24517/00065210 | |||||
ID登録タイプ | JaLC | |||||
その他のタイトル | ||||||
その他のタイトル | 糖尿病透析患者における食事関連ライフスキル評価尺度の開発 | |||||
著者 |
Hamano, Hatsue
× Hamano, Hatsue× Tasaki, Keiko× Horiguchi, Tomomi× Asada, Yuya× Inagaki, Michiko |
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著者別表示 |
濵野, 初恵
× 濵野, 初恵× 多崎, 恵子× 堀口, 智美× 浅田, 優也× 稲垣, 美智子 |
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書誌情報 |
Journal of wellness and health care en : Journal of wellness and health care 巻 45, 号 2, p. 11-22, 発行日 2022-02-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2434-1509 | |||||
出版者 | ||||||
出版者 | Wellness and Health Care Society | |||||
出版者(別名) | ||||||
出版者 | ウェルネス・ヘルスケア学会 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Objectives: Hemodialysis patients with diabetes are at high risk of developing specific nutritional disorders; therefore nutritional care is important. To achieve this, it is necessary to improve patients’ dietary self-management skills. Therefore, this study aimed to develop a diet-related life skill assessment scale for dialysis patients with diabetes and to verify its reliability and validity. Method: A draft scale consisting of 59 items with 5 factors was developed based on the World Health Organization health education model of life skills. Valid responses were obtained from 211 dialysis patients with diabetes (168 males and 43 females). Data were analyzed using exploratory factor analysis, a criterion-related validity study, and reliability test. Results: As a result of the exploratory factor analysis, 37 items were extracted from the following seven factors: 1:“Dialogue to find the best diet for oneself,” 2:“Diet planning based on one's own physical condition,” 3:“Self-analysis and self-adjustment to diet therapy,” 4:“Trust and gratitude to those close to oneself,” 5:“Empathy for those with the same disease,” 6:“Thoughts on basic dietary therapy for renal protection,” and 7:“Preparedness to continue with the diet therapy.” The overall Cronbach’s alpha coefficient was 0.93, and the cumulative contribution rate was 62.4%. This scale was significantly correlated (p < 0.01) with the Diabetes-specific self-management skills scale (r = .508) and the self-care scale for hemodialysis patients (r = .659). The scores of the group aware of the benefits of diet in diabetes were significantly higher than those of the group unaware of such benefits (p < 0.01). Conclusion: The reliability and validity of the diet-related life skills assessment scale were confirmed, and it was suggested that this scale be used to support dialysis patients with diabetes in the self-management of their diet. |
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権利 | ||||||
権利情報 | ウェルネス・ヘルスケア学会 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
見出し | ||||||
大見出し | 原著 | |||||
言語 | ja | |||||
見出し | ||||||
大見出し | Original Article | |||||
言語 | en |