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Softening the supersymmetric flavor problem in orbifold grand unified theories
http://hdl.handle.net/2297/3519
http://hdl.handle.net/2297/35198e6cda2b-fdb2-47c8-9055-2eff37520edf
名前 / ファイル | ライセンス | アクション |
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SC-PR-KUBO-J-0630.pdf (168.7 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2017-10-03 | |||||
タイトル | ||||||
タイトル | Softening the supersymmetric flavor problem in orbifold grand unified theories | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Kajiyama, Yuji
× Kajiyama, Yuji× Kubo, Jisuke× Terao, Haruhiko |
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提供者所属 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 金沢大学大学院自然科学研究科物理学 | |||||
提供者所属 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 金沢大学理学部 | |||||
書誌情報 |
Physical Review D 巻 69, 号 11, p. 116006-1-116006-12, 発行日 2004-06-30 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2470-0010 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1103/physrevd.69.116006 | |||||
その他の識別子 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 116006 | |||||
出版者 | ||||||
出版者 | American Physical Society | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The infrared attractive force of the bulk gauge interactions is applied to soften the supersymmetric flavor problem in the orbifold SU(5) grand unified theory of Kawamura. Then this force aligns in the infrared regime the soft supersymmetry breaking terms out of their anarchical disorder at a fundamental scale, in such a way that flavor-changing neutral currents as well as dangerous CP-violating phases are suppressed at low energies. It is found that this dynamical alignment is sufficiently good compared with the current experimental bounds, as long as the diagonalization matrices of the Yukawa couplings are CKM-like. © 2004 The American Physical Society. | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |