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Hands and Chopsticks, How to Eat : A Comparative Study of Jabanese and Japanese Eating Culture and Utensil Designs
http://hdl.handle.net/2297/44050
http://hdl.handle.net/2297/44050509c4801-1239-490b-a9a0-312560ff9b4f
名前 / ファイル | ライセンス | アクション |
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04JCCRS_rani20160116.pdf (4.4 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-10-05 | |||||
タイトル | ||||||
タイトル | Hands and Chopsticks, How to Eat : A Comparative Study of Jabanese and Japanese Eating Culture and Utensil Designs | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | eating culture | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | behavioral pattern | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | eating utensils | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
Maharani, Dian Permanasari
× Maharani, Dian Permanasari |
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書誌情報 |
Journal of the International Center for Cultural Resource Studies 巻 1, p. 21-51, 発行日 2015-01-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1883-5368 | |||||
出版者 | ||||||
出版者 | International Center for Cultural Resource Studies, Kanazawa University : 金沢大学人間社会研究域附属国際文化資源学研究センター | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |