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果房段位,熟度がトマトの糖・アスコルピン酸含有量およびラジカル消去活性に及ぼす影響
http://hdl.handle.net/2297/4402
http://hdl.handle.net/2297/4402ed3322f4-c1cb-4e50-b06d-26949c7e5357
名前 / ファイル | ライセンス | アクション |
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AN00044160-56-terasawa.pdf (819.3 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-10-03 | |||||
タイトル | ||||||
タイトル | 果房段位,熟度がトマトの糖・アスコルピン酸含有量およびラジカル消去活性に及ぼす影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effects of the Position on the Plant and Ripening Stage of Tomato on the Sugar and Ascorbic Acid Contents and Radical Scavenging Activity | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
寺沢, なお子
× 寺沢, なお子× 三橋, 直子× 鯨, 幸夫 |
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書誌情報 |
金沢大学教育学部紀要.自然科学編 巻 56, p. 7-12, 発行日 2007-02-28 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0387-0995 | |||||
出版者 | ||||||
出版者 | 金沢大学教育学部 |