@article{oai:kanazawa-u.repo.nii.ac.jp:00010092,
 author = {Takahashi, Kenji and Satoh, Hiroe and Satoh, Toshifumi and Kakuchi, Toyoji and Miura, Masakatsu and Sasaki, Akiyoshi and Sasaki, Masahide and Kaga, Harumi},
 issue = {1-3},
 journal = {Chemical Engineering Journal},
 month = {Nov},
 note = {The application of high temperature water to produce levoglucosan from glucose was studied. The reactions were performed using a tube reactor, and the kinetics for the decomposition of glucose and levoglucosan in high temperature water was examined. The temperature dependence of the reaction rate of the glucose decomposition was of the Arrhenius type. In contrast, the reaction rates for the decomposition of levoglucosan decreased with the increasing temperature at the constant pressure of 25 MPa. The yields of levoglucosan were examined in the temperature range from 200 to 410 °C and the pressure from 5 to 25 MPa. It was found that the yields of levoglucosan increased with the decreasing pressure. © 2009 Elsevier B.V. All rights reserved., 金沢大学理工研究域自然システム学系},
 pages = {170--174},
 title = {Formation kinetics of levoglucosan from glucose in high temperature water},
 volume = {153},
 year = {2009}
}