{"created":"2023-07-27T06:26:31.423851+00:00","id":10273,"links":{},"metadata":{"_buckets":{"deposit":"eb60df34-7b8b-4bd5-9ffa-136e1c788d58"},"_deposit":{"created_by":3,"id":"10273","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"10273"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00010273","sets":["934:935:937"]},"author_link":["144","144"],"control_number":"10273","item_4_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-11-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"9","bibliographicPageEnd":"5722","bibliographicPageStart":"5715","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"Physical Review D - Particles, Fields, Gravitation and Cosmology"}]}]},"item_4_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"末松, 大二郎"}],"nameIdentifiers":[{"nameIdentifier":"144","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90206384","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90206384"},{"nameIdentifier":"90206384","nameIdentifierScheme":"金沢大学研究者情報","nameIdentifierURI":"http://ridb.kanazawa-u.ac.jp/public/detail.php?kaken=90206384"},{"nameIdentifier":"90206384","nameIdentifierScheme":"研究者番号","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000090206384"}]}]},"item_4_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Flavor structure of soft supersymmetry-breaking parameters is studied in a certain type of effective supergravity theory derived from moduli- or dilaton-dominated supersymmetry breaking. Some interesting sum rules for soft scalar masses are presented. They constrain their flavor structure and predict some interesting patterns appearing in soft scalar masses in the nonuniversal case. We also study the alignment phenomena in the flavor space of soft breaking parameters due to Yukawa couplings and discuss their phenomenological consequences.","subitem_description_type":"Abstract"}]},"item_4_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学理学部","subitem_description_type":"Other"},{"subitem_description":"金沢大学大学院自然科学研究科物理学","subitem_description_type":"Other"}]},"item_4_publisher_17":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"American Physical Society"}]},"item_4_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1103/physrevd.54.5715","subitem_relation_type_select":"DOI"}}]},"item_4_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0556-2821","subitem_source_identifier_type":"ISSN"}]},"item_4_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Suematsu, Daijiro"}],"nameIdentifiers":[{"nameIdentifier":"144","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90206384","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90206384"},{"nameIdentifier":"90206384","nameIdentifierScheme":"金沢大学研究者情報","nameIdentifierURI":"http://ridb.kanazawa-u.ac.jp/public/detail.php?kaken=90206384"},{"nameIdentifier":"90206384","nameIdentifierScheme":"研究者番号","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000090206384"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-03"}],"displaytype":"detail","filename":"SC-PR-SUEMATSU-D-5715.pdf","filesize":[{"value":"173.9 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"SC-PR-SUEMATSU-D-5715.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/10273/files/SC-PR-SUEMATSU-D-5715.pdf"},"version_id":"31edbcdd-3cf8-4fd0-add9-f598dacd1523"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Flavor structure of soft SUSY-breaking parameters","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Flavor structure of soft SUSY-breaking parameters","subitem_title_language":"en"}]},"item_type_id":"4","owner":"3","path":["937"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-10-03"},"publish_date":"2017-10-03","publish_status":"0","recid":"10273","relation_version_is_last":true,"title":["Flavor structure of soft SUSY-breaking parameters"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-07-25T02:42:26.358655+00:00"}