{"created":"2023-07-27T06:26:48.330581+00:00","id":10676,"links":{},"metadata":{"_buckets":{"deposit":"553dd096-6087-4894-b2c1-51083f0ec7a9"},"_deposit":{"created_by":3,"id":"10676","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"10676"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00010676","sets":["934:935:937"]},"author_link":["16279","16280","10008","16281","16278"],"item_4_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1985-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"1022","bibliographicPageStart":"1019","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"Bulletin of the Chemical Society of Japan"}]}]},"item_4_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The melting characteristics of N-acyl amino acids were examined using a differential scanning calorimeter (DSC). The melting-point temperature of N-dodecanoyl L-amino acid increased with the size of its amino acid residue, while the order was opposite for the DL-amino acids. The racemic derivatives formed racemic compounds in their solid states. Each N-dodecanoyl L-amino acid had a larger enthalpy and entropy-of-fusion than its racemic isomer. Differences in the thermodynamic quantities between the optically active and racemic isomers were larger for N-dodecanoylvaline and -leucine compared with those of N-dodecanoylalanine. A mixture of these molecules were also studied. Each racemic isomer of N-dodecanoylalanine and -leucine partly formed a racemic pair in the liquid state.","subitem_description_type":"Abstract"}]},"item_4_publisher_17":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"The Chemical Society of Japan = 日本化学会"}]},"item_4_relation_12":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1246/bcsj.58.1019","subitem_relation_type_select":"DOI"}}]},"item_4_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.jstage.jst.go.jp/browse/bcsj","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chemistry.or.jp/","subitem_relation_type_select":"URI"}}]},"item_4_rights_23":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright © The Chemical Society of Japan 日本化学会"}]},"item_4_source_id_11":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA00580132","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0009-2673","subitem_source_identifier_type":"ISSN"}]},"item_4_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Shigeyoshi, Miyagishi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Matsumura, Seiichi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Murata, Kazuhiko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Asakawa, Tsuyoshi"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"Nishida, Morie"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-03"}],"displaytype":"detail","filename":"SC-PR-ASAKAWA-T-1019.pdf","filesize":[{"value":"514.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"SC-PR-ASAKAWA-T-1019.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/10676/files/SC-PR-ASAKAWA-T-1019.pdf"},"version_id":"442a2509-da1f-429b-99b9-cdd78825081b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Calorimetric Investigation of N-Acyl Amino Acids","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Calorimetric Investigation of N-Acyl Amino Acids"}]},"item_type_id":"4","owner":"3","path":["937"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-03"},"publish_date":"2017-10-03","publish_status":"0","recid":"10676","relation_version_is_last":true,"title":["Calorimetric Investigation of N-Acyl Amino Acids"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-28T01:37:54.343676+00:00"}