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研削過程における仕上面粗さの変化
https://doi.org/10.24517/00011706
https://doi.org/10.24517/00011706153e61a2-96a4-464c-aecf-ca7934f8da74
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00044309-12-2-235-99-109.pdf (315.6 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-10-03 | |||||
| タイトル | ||||||
| タイトル | 研削過程における仕上面粗さの変化 | |||||
| タイトル | ||||||
| タイトル | Change of Ground Surface Roughness in Grinding Processes | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.24517/00011706 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
本多, 良辰
× 本多, 良辰× 杉田, 忠彰× 松井, 正己 |
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| 著者別表示 |
Honda, Ryoshin
× Honda, Ryoshin× Sugita, Tadaaki× Matsui, Seiki |
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| 書誌情報 |
金沢大学工学部紀要 = Memoirs of the Faculty of Technology Kanazawa University 巻 12, 号 2, p. 99-109, 発行日 1979-10-25 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0022-832X | |||||
| NCID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00044309 | |||||
| 出版者 | ||||||
| 出版者 | 金沢大学工学部 = Faculty of Technology Kanazawa University | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | With the determination of the optimum grinding condition, it is useful to know the change of surface roughness in the process of grinding because the ground surface roughness is introduced as a criterion of the wheel life. The changes of shape and distribution of the grain cutting edges caused by fracture and wear on the wheel surface are observed in this paper. After that, a theoretical analysis and some experimental results for the ground surface roughness are indicated using the above mentioned results for the changes of the grain cutting edges in grinding process. As a result, it is found that the ground surface roughness Ra in grinding process is shown as a power function as given by Rₐ = Rₐ。LᵍδR, where Lᵍ is the grinding distance of a grain and both signs of Rao and δR show the constants determined by the experiments. δR which suggests the tendency for variation of Ra is not varied by the grinding speed and/or the wheel grade, but it seems that the types of grain and/or the depth of cut in the wheel concern with the value of δR- The value of δR in wet grinding is considerably smaller than that in dry grinding. | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 関連URI | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | http://ci.nii.ac.jp/naid/40000512559/ | |||||
