@article{oai:kanazawa-u.repo.nii.ac.jp:00013006,
 author = {Meng, Xiaoqi and Karasawa, Tadahiro and Zou, Kaiyong and Kuang, Xin and Wang, Xingmin and Lu, Cunnu and Wang, Chenghuai and Yamakawa, Kiyotaka and Nakamura, Shinichi},
 issue = {8},
 journal = {Journal of Clinical Microbiology},
 month = {Jan},
 note = {Neurotoxigenic Clostridium butyricum was isolated from the food implicated in an outbreak of clinically diagnosed type E botulism in China. PCR assay showed that the isolate (LCL 155) contained the type E botulinum toxin gene. This appears to be the first report of neurotoxigenic C. butyricum causing food-borne botulism., 金沢大学大学院医学系研究科病態検査学},
 pages = {2160--2162},
 title = {Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism},
 volume = {35},
 year = {1997}
}