@article{oai:kanazawa-u.repo.nii.ac.jp:00014002,
 author = {Irwan, Andi Masyitha and Kato, Mayumi and Kitaoka, Kazuyo and Ueno, Eiichi and Tsujiguchi, Hiromasa and Shogenji, Miho},
 issue = {4},
 journal = {Nursing and Health Sciences},
 month = {Dec},
 note = {We conducted a randomized, controlled trial to examine the effects of a salt-reduction and efficacy-maintenance program on the improvement and maintenance of self-care and self-efficacy in reducing the salt intake of older people with high blood pressure. A total of 51 participants with hypertension/prehypertension in Indonesia were randomly assigned to a control group or one of two intervention groups: salt-reduction training or salt-reduction and efficacy-maintenance. The salt-reduction and efficacy-maintenance group received educational training and a maintenance meeting; the participants' knowledge, attitudes, self-care practices, and self-efficacy significantly improved after training and were maintained after the maintenance meeting. Participants in the salt-reduction training group showed significant effects for the same variables; however, their food salt concentrations rebounded after the maintenance meeting. No significant improvement was found in the control group. The salt-reduction and efficacy-maintenance group participants reported positive effects of salt reduction and different practices based on who prepared their meals. The salt-reduction and efficacy-maintenance group program was effective in improving and maintaining knowledge, attitudes, and self-efficacy of salt-reduction practices and could be applied with community-dwelling older people with high blood pressure. © 2016 John Wiley & Sons Australia, Ltd., Embargor Period 12 months},
 pages = {519--532},
 title = {Development of the salt-reduction and efficacy-maintenance program in Indonesia},
 volume = {18},
 year = {2016}
}