{"created":"2023-07-27T06:29:15.661557+00:00","id":14002,"links":{},"metadata":{"_buckets":{"deposit":"64b9f5a9-2a75-499a-83d1-c4e6b9ad3536"},"_deposit":{"created_by":3,"id":"14002","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"14002"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00014002","sets":["1132:1133:1134"]},"author_link":["150","68878","68877","68876","169","96"],"item_4_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"532","bibliographicPageStart":"519","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"Nursing and Health Sciences"}]}]},"item_4_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We conducted a randomized, controlled trial to examine the effects of a salt-reduction and efficacy-maintenance program on the improvement and maintenance of self-care and self-efficacy in reducing the salt intake of older people with high blood pressure. A total of 51 participants with hypertension/prehypertension in Indonesia were randomly assigned to a control group or one of two intervention groups: salt-reduction training or salt-reduction and efficacy-maintenance. The salt-reduction and efficacy-maintenance group received educational training and a maintenance meeting; the participants' knowledge, attitudes, self-care practices, and self-efficacy significantly improved after training and were maintained after the maintenance meeting. Participants in the salt-reduction training group showed significant effects for the same variables; however, their food salt concentrations rebounded after the maintenance meeting. No significant improvement was found in the control group. The salt-reduction and efficacy-maintenance group participants reported positive effects of salt reduction and different practices based on who prepared their meals. The salt-reduction and efficacy-maintenance group program was effective in improving and maintaining knowledge, attitudes, and self-efficacy of salt-reduction practices and could be applied with community-dwelling older people with high blood pressure. © 2016 John Wiley & Sons Australia, Ltd.","subitem_description_type":"Abstract"}]},"item_4_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Embargor Period 12 months","subitem_description_type":"Other"}]},"item_4_publisher_17":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Blackwell Publishing"}]},"item_4_relation_12":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1111/nhs.12305","subitem_relation_type_select":"DOI"}}]},"item_4_source_id_11":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA11457626","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1441-0745","subitem_source_identifier_type":"ISSN"}]},"item_4_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Irwan, Andi Masyitha"}],"nameIdentifiers":[{"nameIdentifier":"68876","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kato, Mayumi"}],"nameIdentifiers":[{"nameIdentifier":"169","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"20293350","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=20293350"},{"nameIdentifier":"20293350","nameIdentifierScheme":"金沢大学研究者情報","nameIdentifierURI":"http://ridb.kanazawa-u.ac.jp/public/detail.php?kaken=20293350"},{"nameIdentifier":"20293350","nameIdentifierScheme":"研究者番号","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000020293350"}]},{"creatorNames":[{"creatorName":"Kitaoka, Kazuyo"}],"nameIdentifiers":[{"nameIdentifier":"150","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60326080","nameIdentifierScheme":"金沢大学研究者情報","nameIdentifierURI":"http://ridb.kanazawa-u.ac.jp/public/detail.php?kaken=60326080"},{"nameIdentifier":"60326080","nameIdentifierScheme":"研究者番号","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000060326080"}]},{"creatorNames":[{"creatorName":"Ueno, Eiichi"}],"nameIdentifiers":[{"nameIdentifier":"68877","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tsujiguchi, Hiromasa"}],"nameIdentifiers":[{"nameIdentifier":"68878","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shogenji, Miho"}],"nameIdentifiers":[{"nameIdentifier":"96","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"80345636","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80345636"},{"nameIdentifier":"80345636","nameIdentifierScheme":"金沢大学研究者情報","nameIdentifierURI":"http://ridb.kanazawa-u.ac.jp/public/detail.php?kaken=80345636"},{"nameIdentifier":"80345636","nameIdentifierScheme":"研究者番号","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000080345636"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-12-02"}],"displaytype":"detail","filename":"ME-PR-IRWAN-A-519.pdf","filesize":[{"value":"487.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ME-PR-IRWAN-A-519.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/14002/files/ME-PR-IRWAN-A-519.pdf"},"version_id":"269b3989-334e-4e5f-a54f-64b851535d2a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Development of the salt-reduction and efficacy-maintenance program in Indonesia","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Development of the salt-reduction and efficacy-maintenance program in Indonesia"}]},"item_type_id":"4","owner":"3","path":["1134"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-12-05"},"publish_date":"2017-12-05","publish_status":"0","recid":"14002","relation_version_is_last":true,"title":["Development of the salt-reduction and efficacy-maintenance program in Indonesia"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-06-20T07:01:20.380276+00:00"}