{"created":"2023-07-27T06:29:45.383463+00:00","id":14520,"links":{},"metadata":{"_buckets":{"deposit":"19f1552f-3a56-4da9-a726-861d43b793e8"},"_deposit":{"created_by":3,"id":"14520","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"14520"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00014520","sets":["1132:1133:1134"]},"author_link":["25515","603","20083","25516","1442","25517"],"item_4_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"134","bibliographicPageStart":"123","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"日本補完代替医療学会誌 = Japanese journal of complementary and alternative medicine"}]}]},"item_4_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"「特定保健用食品」のうち，生活習慣病の 1 つである糖尿病に関連して「血糖値が高めの方に適する」表示をした食品については，現在のところ，再許可等特定保健用食品を含め約 100 種類の商品がある．そのうちのいくつかについて，安全性・有効性について解説する． Approximately 100 kinds of Foods for Specified Health Use (FOSHU) are used to “control postprandial elevated blood glucose level”. In this review, we describe their safety and effectiveness.","subitem_description_type":"Abstract"}]},"item_4_publisher_17":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本補完代替医療学会 = The Japanese Society for Complementary and Alternative Medicine"}]},"item_4_relation_12":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1625/jcam.5.123","subitem_relation_type_select":"DOI"}}]},"item_4_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.jcam-net.jp/index.html","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://ci.nii.ac.jp/naid/130000079362","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://japanlinkcenter.org/JST.JSTAGE/jcam/5.123","subitem_relation_type_select":"URI"}}]},"item_4_rights_23":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright (c) 2008 日本補完代替医療学会"}]},"item_4_source_id_11":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA12095429","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-7922","subitem_source_identifier_type":"ISSN"}]},"item_4_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"林, 浩孝"}],"nameIdentifiers":[{"nameIdentifier":"25515","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大野, 智"}],"nameIdentifiers":[{"nameIdentifier":"20083","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90345629","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90345629"},{"nameIdentifier":"90345629","nameIdentifierScheme":"研究者番号","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000090345629"}]},{"creatorNames":[{"creatorName":"新井, 隆成"}],"nameIdentifiers":[{"nameIdentifier":"1442","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70547182","nameIdentifierScheme":"研究者番号","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000070547182"}]},{"creatorNames":[{"creatorName":"仲井, 培雄"}],"nameIdentifiers":[{"nameIdentifier":"25516","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"加藤, 佳子"}],"nameIdentifiers":[{"nameIdentifier":"25517","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鈴木, 信孝"}],"nameIdentifiers":[{"nameIdentifier":"603","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60251930","nameIdentifierScheme":"金沢大学研究者情報","nameIdentifierURI":"http://ridb.kanazawa-u.ac.jp/public/detail.php?kaken=60251930"},{"nameIdentifier":"60251930","nameIdentifierScheme":"研究者番号","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000060251930"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-03"}],"displaytype":"detail","filename":"ME-PR-SUZUKI-N-123.pdf","filesize":[{"value":"889.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ME-PR-SUZUKI-N-123.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/14520/files/ME-PR-SUZUKI-N-123.pdf"},"version_id":"ae25cbbe-ca07-42b9-8b60-63c94f70dc39"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"特定保健用食品「食後の血糖値の上昇を緩やかにする」表示をした食品について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"特定保健用食品「食後の血糖値の上昇を緩やかにする」表示をした食品について"},{"subitem_title":"Foods for Specialized Health Use (FOSHU) in Treating Postprandial Elevated Blood Glucose Level","subitem_title_language":"en"}]},"item_type_id":"4","owner":"3","path":["1134"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-03"},"publish_date":"2017-10-03","publish_status":"0","recid":"14520","relation_version_is_last":true,"title":["特定保健用食品「食後の血糖値の上昇を緩やかにする」表示をした食品について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-06-20T07:08:32.920309+00:00"}