{"created":"2023-07-27T06:29:45.705429+00:00","id":14525,"links":{},"metadata":{"_buckets":{"deposit":"5b5f9641-f642-4355-93e0-62abcf359f09"},"_deposit":{"created_by":3,"id":"14525","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"14525"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00014525","sets":["1132:1133:1134"]},"author_link":["1442","25535","603","20083"],"item_4_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"208","bibliographicPageStart":"197","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"日本補完代替医療学会誌 = Japanese journal of complementary and alternative medicine"}]}]},"item_4_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"「特定保健用食品」のうち，生活習慣病の 1 つである動脈硬化に関連して「食後の血中中性脂肪が上昇しにくいまたは身体に脂肪がつきにくい」表示をした食品については，現在のところ，再許可等特定保健用食品を含め約 70 種類の商品がある．そのうちのいくつかについて，安全性・有効性について解説する． Among “food for specified health use” (FOSHU) useful in treating life-style related diseases related to arterial sclerosis are those which create a condition in which postprandial serum triglyceride levels fail to rise or are difficult to pass into the body mass. Approximately 70 such FOSHU are recognized as useful in treating hyperlipidemia; in the present review we describe the safety and effectiveness of several of these foods.","subitem_description_type":"Abstract"}]},"item_4_publisher_17":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本補完代替医療学会 = The Japanese Society for Complementary and Alternative Medicine"}]},"item_4_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.jcam-net.jp/index.html","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://ci.nii.ac.jp/naid/130000079339","subitem_relation_type_select":"URI"}}]},"item_4_source_id_11":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA12095429","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-7922","subitem_source_identifier_type":"ISSN"}]},"item_4_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"林, 浩孝"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大野, 智"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"新井, 隆成"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"鈴木, 信孝"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-03"}],"displaytype":"detail","filename":"ME-PR-SUZUKI-N-197.pdf","filesize":[{"value":"960.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ME-PR-SUZUKI-N-197.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/14525/files/ME-PR-SUZUKI-N-197.pdf"},"version_id":"d9d70227-5841-4fdb-98fc-6653a2c589c9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"特定保健用食品「食後の血中中性脂肪が上昇しにくいまたは身体に脂肪がつきにくい」表示をした食品について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"特定保健用食品「食後の血中中性脂肪が上昇しにくいまたは身体に脂肪がつきにくい」表示をした食品について"},{"subitem_title":"Examination of Several FOSHU Used in Hyperlipidemia","subitem_title_language":"en"}]},"item_type_id":"4","owner":"3","path":["1134"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-03"},"publish_date":"2017-10-03","publish_status":"0","recid":"14525","relation_version_is_last":true,"title":["特定保健用食品「食後の血中中性脂肪が上昇しにくいまたは身体に脂肪がつきにくい」表示をした食品について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-28T00:45:56.953013+00:00"}