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「覆盆子」の生薬学的研究(第2報): Rubus coreccnus MIQ.の成長に伴う果実,がくおよび花柄の形態変化ならびに本種に由来する韓国産「覆盆子」の成熟度
http://hdl.handle.net/2297/36600
http://hdl.handle.net/2297/366003f7c942c-b5c8-4ed2-9d5e-5d26c303d955
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
PH-PR-MIKAGE-M-54.pdf (1.1 MB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-10-04 | |||||
| タイトル | ||||||
| タイトル | 「覆盆子」の生薬学的研究(第2報): Rubus coreccnus MIQ.の成長に伴う果実,がくおよび花柄の形態変化ならびに本種に由来する韓国産「覆盆子」の成熟度 | |||||
| タイトル | ||||||
| タイトル | Pharmacognostical Studies on the Chinese Crude Drug "Fu-pen-zi" (2) : Developmental Anatomical Studies on Fruits, Calyxes and Peduncles of Rubus coreanus MIQ. and Stage of Ripeness of "Fu-pen-zi" from Korea, Derived from This Species | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
難波, 恒雄
× 難波, 恒雄× 小松, かつ子× 御影, 雅幸 |
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| 書誌情報 |
生薬学雑誌 = The Japanese journal of pharmacognosy 巻 40, 号 1, p. 54-60, 発行日 1986-03-20 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0037-4377 | |||||
| NCID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00116895 | |||||
| 出版者 | ||||||
| 出版者 | 日本生薬学会 = The Japanese Society of Pharmacognosy | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | In China Continent, "Fu-pen-zi" is considered to be derived from immature Rubus fruits, while that produced in the Korean Peninsula is from mature ones. With regard to the use of "Fu-pen-zi," it is important to find out whether the drug consists of mature fruits or immature ones, because constituents of fruits are expected to change with growth and so are its remedial results. Then, to clarify the growing stage of "Fu-pen-zi," anatomical studies of fruits, calyxes and pedicels of cultivated Rubus coreanus MIQ., which was one of the botanical origins from Korea, were done in its different developmental stages. Our results show that the growing course of fruits is divided into three stages, A, B and C based on the anatomical characteristics of fruitlets, especially mesocarp and endocarp. In this method of division, "Fu-pen-zi" derived from R. coreanus was fruits at the latter half of stage B or stage C, that is, just before ripening or ripening stage. | |||||
| 権利 | ||||||
| 権利情報 | Copyright © 日本生薬学会 The Japanese Society of Pharmacognosy | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 関連URI | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | http://www.jsphcg.gr.jp/ | |||||
| 関連URI | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | http://www.jsphcg.gr.jp/publication.html/ | |||||
| 関連URI | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | http://ci.nii.ac.jp/naid/110009570514/ | |||||
