{"created":"2023-07-27T06:30:11.378511+00:00","id":15102,"links":{},"metadata":{"_buckets":{"deposit":"bd62c2c1-7411-479b-a762-b8e1366bce37"},"_deposit":{"created_by":3,"id":"15102","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"15102"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00015102","sets":["1132:1133:1135"]},"author_link":["288","27096"],"item_4_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-04-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"207","bibliographicPageStart":"206","bibliographicVolumeNumber":"59","bibliographic_titles":[{"bibliographic_title":"化学と教育 = Chemical education"}]}]},"item_4_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"すべての生き物は,食べることにより生命を維持している。生体を構成する諸元素中に微量ながら含まれる安定重同位体(^<13>C,^<15>N,^<18>O)を通して生体成分を眺めると,食物の生産地や動物の食生態などが見えてくる。安定重同位体がどれくらい生体成分中に含まれているかは,生き物の生活歴を反映している。微量の安定同位体の含有量を調べることにより,食品生産地の偽装などを見破ることができる。","subitem_description_type":"Abstract"}]},"item_4_publisher_17":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"The Chemical Society of Japan = 日本化学会"}]},"item_4_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.chemistry.or.jp/","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://ci.nii.ac.jp/naid/110008733580","subitem_relation_type_select":"URI"}}]},"item_4_rights_23":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright © The Chemical Society of Japan 日本化学会"}]},"item_4_source_id_11":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN10033386","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0386-2151","subitem_source_identifier_type":"ISSN"}]},"item_4_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中垣, 良一"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"福吉, 修一"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-04"}],"displaytype":"detail","filename":"PH-PR-NAKAGAKI-R-206.pdf","filesize":[{"value":"553.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PH-PR-NAKAGAKI-R-206.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/15102/files/PH-PR-NAKAGAKI-R-206.pdf"},"version_id":"b657c51b-8acc-406e-bdc7-f2256a0db5bf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食べ物と安定同位体 : 牛肉の産地偽装が見破られるのはなぜ?(ヘッドライン:市民として必要な基礎・基本の化学V-身近な疑問と化学(○○はなぜ××なのか?))","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食べ物と安定同位体 : 牛肉の産地偽装が見破られるのはなぜ?(ヘッドライン:市民として必要な基礎・基本の化学V-身近な疑問と化学(○○はなぜ××なのか?))"}]},"item_type_id":"4","owner":"3","path":["1135"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-04"},"publish_date":"2017-10-04","publish_status":"0","recid":"15102","relation_version_is_last":true,"title":["食べ物と安定同位体 : 牛肉の産地偽装が見破られるのはなぜ?(ヘッドライン:市民として必要な基礎・基本の化学V-身近な疑問と化学(○○はなぜ××なのか?))"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-28T00:38:17.221068+00:00"}