{"created":"2023-07-27T06:30:18.241371+00:00","id":15269,"links":{},"metadata":{"_buckets":{"deposit":"5e6601db-44e6-4ddb-aa28-3b49b72d171a"},"_deposit":{"created_by":3,"id":"15269","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"15269"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00015269","sets":["1132:1133:1135"]},"author_link":["27615","35","27614","27616"],"item_4_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1984-07-05","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"7","bibliographicPageEnd":"392","bibliographicPageStart":"390","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"分析化学 = Japan analyst"}]}]},"item_4_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Determination of inorganic anions and cations in some vegetable juices was examined by ultraviolet photometric ion chromatography with a conventional HPLC system equipped with a UV monitor and a separating column packed with popular ion exchangers. Inorganic anions such as Cl^-, NO_3^-, and SO_4^<2-> in sample solution were completely separated on a Zipax SAX packed column (50 cm × 2.1 mm I. D.) with 5 × 10^<-3> M disodium phthalate as an eluent and detected at 240 nm. Inorganic cations such as Na^+, NH_4^+, K^+, Mg^<2+>, and Ca^<3+> in sample solution were completely separated on a Zipax SCX packed column (25 cm × 4.6 mm I. D.) with 2.5 × 10^<-3> M copper sulfate as an eluent and detected at 220 nm. Under the conditions described above, the three anions in juices of Chinese cabbage, tomato, and radish, and the five cations in Sep-pak C_<18> treated juice of Chinese cabbage were determined.","subitem_description_type":"Abstract"}]},"item_4_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学医薬保健研究域薬学系","subitem_description_type":"Other"}]},"item_4_publisher_17":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"The Japan Society for Analytical Chemistry = 日本分析化学会"}]},"item_4_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.jsac.or.jp/index.html","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://ci.nii.ac.jp/naid/110002908980/en/","subitem_relation_type_select":"URI"}}]},"item_4_rights_23":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright (c) 1984 日本分析化学会"}]},"item_4_source_id_11":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN00222633","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0525-1931","subitem_source_identifier_type":"ISSN"}]},"item_4_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"早川, 和一"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"蛯名, 令子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松本, 美枝子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宮崎, 元一"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-04"}],"displaytype":"detail","filename":"PH-PR-HAYAKAWA-K-390.pdf","filesize":[{"value":"215.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PH-PR-HAYAKAWA-K-390.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/15269/files/PH-PR-HAYAKAWA-K-390.pdf"},"version_id":"f4a3d285-7625-478f-a262-7abb3a4cccd3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"紫外吸光度検出イオンクロマトグラフィーによる野菜中の無機イオンの定量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"紫外吸光度検出イオンクロマトグラフィーによる野菜中の無機イオンの定量"},{"subitem_title":"Determination of inorganic ions in some vegetables by ultraviolet photometric ion chromatography(<Special Articles>High Performance Liquid Chromatography of Biogenic Substances)","subitem_title_language":"en"}]},"item_type_id":"4","owner":"3","path":["1135"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-04"},"publish_date":"2017-10-04","publish_status":"0","recid":"15269","relation_version_is_last":true,"title":["紫外吸光度検出イオンクロマトグラフィーによる野菜中の無機イオンの定量"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-28T00:35:09.575683+00:00"}