{"created":"2023-07-27T06:30:57.805484+00:00","id":16198,"links":{},"metadata":{"_buckets":{"deposit":"dda4feb0-e18e-4099-a9c4-52120c9bc4b1"},"_deposit":{"created_by":3,"id":"16198","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"16198"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00016198","sets":["1132:1137:1223:1237"]},"author_link":["29848","29844","29847","29845","315","29849","29846"],"item_7_alternative_title_2":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"日常物品開封時に必要な母指圧力に関する研究"}]},"item_7_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-07-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"37","bibliographicPageStart":"27","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"金沢大学つるま保健学会誌 = Journal of the Tsuruma Health Science Society Kanazawa University"}]}]},"item_7_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　Detailed guidance for rehabilitation patients in their daily activities can be provided by determining the thumb pressure required to effectively utilize daily commodities. In order to clarify the necessary pressure for opening the lid of food containers and packages, we targeted 20 healthy persons and 85 patients with a distal radius fracture to determine the thumb pressure required for opening four types of daily commodities using a small pressure sensor and examined the relationship with normal evaluated muscle pressure. For the containers of goods, we used two types of cup-type containers, a bag-type container, and a plastic bottle, and the four types of commodities were pudding, jelly, snacks, and plastic bottles. The results revealed that the less pressure required for opening in the following order : pudding, snacks, jelly, and plastic bottles. Furthermore, for patients with distal radius fractures, we analyzed the relationship with the capability of opening commodities and examined the cut-off value. As a result, the pressure indicated by the small sensor showed high sensitivity and specificity in the following order : pudding at 0.25 Mpa, snacks at 0.41 Mpa, jelly at 0.48 Mpa, and plastic bottles at 0.54 Mpa, with grip pressure revealing high discrimination accuracy in jelly at 14.5 kg and plastic bottles at 19.5 kg. The results of this study lead us to conclude that the opening of commodities is closely related to the pressure indicated in the small sensor and the grip pressure on the injured side and this is a useful indicator for implementing rehabilitation in the upper arms. 食料品の容器の蓋や袋の開封に必要なつまみ力を明らかにするために、健常者２０例と、 橈骨遠位端骨折患者８５例を対象に小型圧力センサーを用いて、４種類の日常物品開封時に 必要な力を明らかにし、通常評価している筋力との関連性について検討した。物品の容器 は、カップ型２種類と袋型、ペットボトルを用いて、プリン、ゼリー、お菓子、ペットボ トルの４種類とした。結果は、プリン、スナック菓子、ゼリー、ペットボトルの順で開封 に必要な圧力が増加することがわかった。また、橈骨遠位端骨折患者を対象に、物品の開 封可否との関連性について分析し、カットオフ値を検討した。その結果は、小型センサー 力は、プリン０.２５ Mpa、スナック菓子０.４１ Mpa、ゼリー０.４８ Mpa、ペットボトル０.５４ Mpa で感度、特異度が高く、さらに握力は、ゼリー１４.５ kg、ペットボトル１９.５ kgで高い判別精 度を示していた。今回の研究結果により、物品の開封には、小型センサー力や受傷側握力 との間に密接な関連性をみとめ、上肢のリハビリテーションを進めていく上での有用な指 標であると考えられた。","subitem_description_type":"Abstract"}]},"item_7_publisher_17":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"金沢大学つるま保健学会 = the Tsuruma Health Science Society, Kanazawa University"}]},"item_7_source_id_11":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA11599711","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-8502","subitem_source_identifier_type":"ISSN"}]},"item_7_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Saito, Kazuo"}],"nameIdentifiers":[{"nameIdentifier":"29844","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shimizu, Junichi"}],"nameIdentifiers":[{"nameIdentifier":"315","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"10126584","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=10126584"},{"nameIdentifier":"10126584","nameIdentifierScheme":"研究者番号","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000010126584"}]},{"creatorNames":[{"creatorName":"Naruse, Yuchi"}],"nameIdentifiers":[{"nameIdentifier":"29845","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Higashiyama, Masako"}],"nameIdentifiers":[{"nameIdentifier":"29846","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Dochi, Mirei"}],"nameIdentifiers":[{"nameIdentifier":"29847","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Suwazono, Yasushi"}],"nameIdentifiers":[{"nameIdentifier":"29848","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nogawa, Koji"}],"nameIdentifiers":[{"nameIdentifier":"29849","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-04"}],"displaytype":"detail","filename":"AA11599711-34-1-27.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA11599711-34-1-27.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/16198/files/AA11599711-34-1-27.pdf"},"version_id":"44395777-bed4-4c19-97c0-e406e022018e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"thumb pressure","subitem_subject_scheme":"Other"},{"subitem_subject":"daily commodities","subitem_subject_scheme":"Other"},{"subitem_subject":"health subjects","subitem_subject_scheme":"Other"},{"subitem_subject":"distal radius fracture","subitem_subject_scheme":"Other"},{"subitem_subject":"receiver operating characteristic curve","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Thumb pressure required to open containers and packages of daily commodities","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Thumb pressure required to open containers and packages of daily commodities"}]},"item_type_id":"7","owner":"3","path":["1237"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-04"},"publish_date":"2017-10-04","publish_status":"0","recid":"16198","relation_version_is_last":true,"title":["Thumb pressure required to open containers and packages of daily commodities"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-27T17:15:04.476674+00:00"}