WEKO3
インデックスリンク
アイテム
FOOD CONSUMPTION PATTERNS AND DIETARY ADEQUACY OF HIGHLAND KAREN OF NORTHWEST THAILAND
http://hdl.handle.net/2297/43800
http://hdl.handle.net/2297/43800c35359d1-5af0-412a-97c0-b01b2c34b821
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AA1137625-22-111-128.pdf (4.7 MB)
|
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-10-04 | |||||
| タイトル | ||||||
| タイトル | FOOD CONSUMPTION PATTERNS AND DIETARY ADEQUACY OF HIGHLAND KAREN OF NORTHWEST THAILAND | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | food patterns | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | dietary adequacy | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Karen | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Thailand | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| その他のタイトル | ||||||
| その他のタイトル | タイ北西部の高地山岳民族カレンの食事摂取パターンと栄養充足度 | |||||
| 著者 |
Ohmori, Kinuko
× Ohmori, Kinuko |
|||||
| 書誌情報 |
金沢大学医学部保健学科紀要 = Memoirs of School of Health Sciences Faculty of Medicine Kanazawa University 巻 22, p. 111-128, 発行日 1998-12-25 |
|||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1342-7318 | |||||
| NCID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11137625 | |||||
| 出版者 | ||||||
| 出版者 | 金沢大学医学部保健学科 = School of Health Sciences, Faculty of Medicine, Kanazawa University | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | This research examined differences in dietary patterns and adequacy of mothers and their weaned children between the less modernized Pwo animist and the more modernized Sgaw Christian highland Karen of northwest Thailand. 24-hour dietary recalls and food frequency questionnaires revealed that Pwo mothers and their weaned children consumed overall fewer food items and had less dietary diversity than Sgaw mothers and their weaned children in all three seasons {post-harvest, pre-harvest and harvest). There were particular differences in the consumption of fruits, vegetables, marine foods and eggs in all seasons between the two groups. Dietary adequacy was lower among both Pwo mothers and their weaned children than among Sgaw mothers and their weaned children. Seasonal variations in percentages of RDis were found for all groups. However, both Pwo and Sgaw weaned children had a greater seasonal fluctuation in dietary adequacy than their mothers. | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
