{"created":"2024-05-09T06:52:43.186358+00:00","id":2000542,"links":{},"metadata":{"_buckets":{"deposit":"9b8e4578-3c91-4174-89e7-f8d9b162a35c"},"_deposit":{"created_by":17,"id":"2000542","owner":"17","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"2000542"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:02000542","sets":["1979:1982:1983:1715068824772"]},"author_link":[],"control_number":"2000542","item_7_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"90","bibliographicPageStart":"81","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"日本海域研究"},{"bibliographic_title":"Japan sea research","bibliographic_titleLang":"en"}]}]},"item_7_creator_34":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"KASEI Keiko"}],"nameIdentifiers":[{"nameIdentifier":"40793047","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40793047"}]},{"creatorNames":[{"creatorName":"NAKAMURA Koji"}],"nameIdentifiers":[{"nameIdentifier":"70111755","nameIdentifierScheme":"e-Rad"}]}]},"item_7_heading_33":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"資料","subitem_heading_language":"ja"}]},"item_7_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/0002000542","subitem_identifier_reg_type":"JaLC"}]},"item_7_publisher_17":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"金沢大学環日本海域環境研究センター"}]},"item_7_publisher_19":{"attribute_name":"出版者(別名)","attribute_value_mlt":[{"subitem_publisher":"Institute of Nature and Environmental Technology Kanazawa University"}]},"item_7_source_id_11":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA11430153","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-7889","subitem_source_identifier_type":"ISSN"}]},"item_7_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"嘉瀬井 恵子"}],"nameIdentifiers":[{"nameIdentifier":"40793047","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40793047"}]},{"creatorNames":[{"creatorName":"中村 浩二"}],"nameIdentifiers":[{"nameIdentifier":"70111755","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=70111755"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-05-09"}],"displaytype":"detail","filename":"AA11430153-55-81-90.pdf","format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"label":"AA11430153-55-81-90.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/2000542/files/AA11430153-55-81-90.pdf"},"version_id":"bb50c303-e99b-4514-ae86-166d4aaba2ca"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"白山ユネスコエコパーク, ほんこさん料理, 自然と共生した暮らし, 生態系と生物多様性のめぐみ, 伝統的文化の継承, 地域コミュニティーの活性化","subitem_subject_scheme":"Other"},{"subitem_subject":"Mount Hakusan Biosphere Reserve, Honkosan-cuisine, living in harmony with nature, ecosystem and biodiversity service, transfer traditional culture, reactivation of local communities","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"白山ユネスコエコパークエリアにおける伝統的行事食「ほんこさん料理」の現状と継承-白峰・五箇山・勝山エリアを事例として-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"白山ユネスコエコパークエリアにおける伝統的行事食「ほんこさん料理」の現状と継承-白峰・五箇山・勝山エリアを事例として-","subitem_title_language":"ja"},{"subitem_title":"Examining the Current Situation and Future Prospects regarding “Honkosan” Ceremonial Cuisine in the Mount Hakusan Biosphere Reserve Area: A Case Study in the Shiramine, Gokayama, and Katsuyama Areas","subitem_title_language":"en"}]},"item_type_id":"7","owner":"17","path":["1715068824772"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-05-09"},"publish_date":"2024-05-09","publish_status":"0","recid":"2000542","relation_version_is_last":true,"title":["白山ユネスコエコパークエリアにおける伝統的行事食「ほんこさん料理」の現状と継承-白峰・五箇山・勝山エリアを事例として-"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2024-05-21T08:03:17.539229+00:00"}