{"created":"2023-07-27T06:34:54.663127+00:00","id":21670,"links":{},"metadata":{"_buckets":{"deposit":"367acb9a-d0b6-4fe9-82e1-586ea812cbb7"},"_deposit":{"created_by":3,"id":"21670","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"21670"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00021670","sets":["1132:1137:1270:1513"]},"author_link":["35972"],"item_7_alternative_title_2":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"細菌ノ「ヒスタミン」産生ニ関スル各種条件ノ実験的研究:第2報 培養液ノ含有成分ノ影響"}]},"item_7_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1941-05-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"05","bibliographicPageEnd":"1651","bibliographicPageStart":"1637","bibliographicVolumeNumber":"46","bibliographic_titles":[{"bibliographic_title":"金澤醫科大學十全會雜誌"}]}]},"item_7_publisher_17":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"金澤醫科大學十全會"}]},"item_7_source_id_11":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN0004385X","subitem_source_identifier_type":"NCID"}]},"item_7_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"舘, 孔三"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-04"}],"displaytype":"detail","filename":"AN0004385X-046-05-003.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN0004385X-046-05-003.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/21670/files/AN0004385X-046-05-003.pdf"},"version_id":"ad489050-e0c9-4398-a3a8-c1e2f63252cf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"細菌ノ「ヒスタミン」産生ニ關スル各種條件ノ實驗的硏究 : 第2報 培養液ノ含有成分ノ影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"細菌ノ「ヒスタミン」産生ニ關スル各種條件ノ實驗的硏究 : 第2報 培養液ノ含有成分ノ影響"}]},"item_type_id":"7","owner":"3","path":["1513"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-04"},"publish_date":"2017-10-04","publish_status":"0","recid":"21670","relation_version_is_last":true,"title":["細菌ノ「ヒスタミン」産生ニ關スル各種條件ノ實驗的硏究 : 第2報 培養液ノ含有成分ノ影響"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-27T22:51:01.074021+00:00"}