{"created":"2023-07-27T06:38:34.587233+00:00","id":26689,"links":{},"metadata":{"_buckets":{"deposit":"26e44f24-791f-4b89-adec-7d5c42e03413"},"_deposit":{"created_by":3,"id":"26689","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"26689"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00026689","sets":["1761:1762:1763"]},"author_link":["44954","44953","44956","44955","30792","44957"],"item_4_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1995-04-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"970","bibliographicPageStart":"966","bibliographicVolumeNumber":"28","bibliographic_titles":[{"bibliographic_title":"日本消化器外科学会雑誌"}]}]},"item_4_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"胃切除術後早期吻合部狭窄症状を改善する目的で茯苓飲を投与し，その作用機序について実験的研究を行った．胃切除術を施行した64例のうち25例（39％）で狭窄症状を訴え，14例に茯苓飲を投与し（A群），11例は投与しなかった（B群）．A群14例のうち12例（85.7％）において1週間以内に症状の消失を認めた．症状消失期間はA群は5日間，B群は13.2日と茯苓飲投与により有意に短縮した．造影所見の残胃拡張・吻合部通過の程度に有意差は認めなかった．ラットの腺胃1/2切除後，Billroth I法で再建し，茯苓飲・六君子湯・水道水を投与し，5日後の残胃の容量・pH・病理組織を検討した．残胃の容量・pHに差はなかった，茯苓飲投与により有意に残胃側吻合部の粘膜下層の浮腫の軽減を認めた．以上より，茯苓飲投与により吻合部の浮腫を軽減することにより，自覚症状を速やかに改善するものと思われた．","subitem_description_type":"Abstract"}]},"item_4_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学医学部附属病院外科","subitem_description_type":"Other"}]},"item_4_publisher_17":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本消化器外科学会"}]},"item_4_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0386-9768","subitem_source_identifier_type":"ISSN"}]},"item_4_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"服部, 和伸"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"神林, 清作"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐藤, 博文"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小島, 道久"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"渡辺, 透"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大村, 健二"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-05"}],"displaytype":"detail","filename":"HO-PR-OMURA-K-966.pdf","filesize":[{"value":"501.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"HO-PR-OMURA-K-966.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/26689/files/HO-PR-OMURA-K-966.pdf"},"version_id":"4d192070-bc68-48a0-99d2-3eda5f96a74c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"胃切除術後早期吻合部狭窄に対する茯苓飲の効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"胃切除術後早期吻合部狭窄に対する茯苓飲の効果"}]},"item_type_id":"4","owner":"3","path":["1763"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-05"},"publish_date":"2017-10-05","publish_status":"0","recid":"26689","relation_version_is_last":true,"title":["胃切除術後早期吻合部狭窄に対する茯苓飲の効果"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-27T21:20:31.958128+00:00"}