{"created":"2023-07-27T06:44:28.465567+00:00","id":34711,"links":{},"metadata":{"_buckets":{"deposit":"2875bb5d-5710-4c14-9471-85002f1827e4"},"_deposit":{"created_by":3,"id":"34711","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"34711"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00034711","sets":["2812:2813:2825"]},"author_link":["168","3902"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"6p.","bibliographicVolumeNumber":"2005-2008","bibliographic_titles":[{"bibliographic_title":"平成20(2008)年度科学研究費補助金 基盤研究(B) 研究成果報告書"},{"bibliographic_title":"2008 Fiscal Year Final Research Report","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では、一般の人でも手軽に測定でき、普段その変化に気づきやすい皮下脂肪厚が持つ情報を、様々な角度から見直し、それを利用した各種身体組成評価法を提案することを目的とした。その結果、皮下脂肪厚およびフィールドで利用可能な人体計測変数により、内臓脂肪面積や部位別(四肢、体幹)脂肪量に関する簡易推定式等を開発し、国内外のジャーナルにその成果を公表した。","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:17300217, 研究期間(年度):2005–2008","subitem_description_type":"Other"},{"subitem_description":"出典：「皮下脂肪厚を利用した各種身体組成評価法の検討」研究成果報告書　課題番号17300217\n（KAKEN：科学研究費助成事業データベース（国立情報学研究所））\n（https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-17300217/RECORD-17300217seika/)を加工して作成","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00034698","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_17":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"金沢大学教育学部"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/search/?qm=20155485","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-17300217/","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-17300217/RECORD-17300217seika/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-05"}],"displaytype":"detail","filename":"ED-PR-DEMURA-S-kaken 2009.pdf","filesize":[{"value":"224.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ED-PR-DEMURA-S-kaken 2009.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/34711/files/ED-PR-DEMURA-S-kaken 2009.pdf"},"version_id":"e7af6264-3e24-4caf-83fc-38fc42996af5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"皮下脂肪厚を利用した各種身体組成評価法の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"皮下脂肪厚を利用した各種身体組成評価法の検討"},{"subitem_title":"Body composition assessment with subcutaneous fat thickness","subitem_title_language":"en"}]},"item_type_id":"9","owner":"3","path":["2825"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-05"},"publish_date":"2017-10-05","publish_status":"0","recid":"34711","relation_version_is_last":true,"title":["皮下脂肪厚を利用した各種身体組成評価法の検討"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-27T14:15:48.388525+00:00"}