{"created":"2023-07-27T06:45:35.294767+00:00","id":36211,"links":{},"metadata":{"_buckets":{"deposit":"565cfbc1-b394-4c5a-a9ab-18c08cf551c8"},"_deposit":{"created_by":3,"id":"36211","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"36211"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00036211","sets":["2882:2922:2928:2931"]},"author_link":["60002","75921"],"item_14_biblio_info_13":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographic_titles":[{"bibliographic_title":"博士論文要旨Abstract"}]}]},"item_14_creator_38":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_14_date_granted_9":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2015-03-23"}]},"item_14_degree_grantor_11":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"金沢大学"}]}]},"item_14_degree_name_10":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（学術）"}]},"item_14_description_27":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"博士論文要旨Abstract 以下に掲載：Food Science and Technology 19(4) pp697-703 2013. Elsevier. 共著者：La Ode AHMAD, Le Hoang My LINH, Mio AKIMOTO, Yusuke KANEKI, Mitsunori HONDA, Mitsuhiro SUDA, Ko-Ki KUNIMOTO","subitem_description_type":"Other"}]},"item_14_dissertation_number_8":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"13301甲第4256号"}]},"item_14_relation_17":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.3136/fstr.19.697","subitem_relation_type_select":"DOI"}}]},"item_14_relation_33":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/2297/42361","subitem_relation_type_select":"HDL"}}]},"item_14_text_2":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_value":"酸性および塩基性物質に対する柿タンニンゲルの吸着特性に関する研究"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ラ, オデ アハマド"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-05"}],"displaytype":"detail","filename":"Abstract-N-1123132314-ahmad-la-ode.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Abstract-N-1123132314-ahmad-la-ode.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/36211/files/Abstract-N-1123132314-ahmad-la-ode.pdf"},"version_id":"4d800e11-c3f9-4178-9cf8-f0122f9528b9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"Study on adsorption properties of persimmon tannin-based gels for acidic and basic compounds","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Study on adsorption properties of persimmon tannin-based gels for acidic and basic compounds"}]},"item_type_id":"14","owner":"3","path":["2931"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-05"},"publish_date":"2017-10-05","publish_status":"0","recid":"36211","relation_version_is_last":true,"title":["Study on adsorption properties of persimmon tannin-based gels for acidic and basic compounds"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-27T12:17:41.705677+00:00"}