{"created":"2023-07-27T06:50:22.583200+00:00","id":43130,"links":{},"metadata":{"_buckets":{"deposit":"73e9a23e-96c2-4220-8c64-897ca7faeab4"},"_deposit":{"created_by":18,"id":"43130","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"43130"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00043130","sets":["2812:2813:2819"]},"author_link":["69355","69356"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-06-16","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"4p.","bibliographicVolumeNumber":"2010-04-01 – 2015-03-31","bibliographic_titles":[{"bibliographic_title":"平成26(2014)年度 科学研究費補助金 基盤研究(C) 研究成果報告書"},{"bibliographic_title":"2014 Fiscal Year Final Research Report","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"フレーバー対称性と超対称性を導入することによって、素粒子の標準理論を拡張し、その現象論的帰結と実験的検証可能性を調査した。クォークの質量と混合行列が更に精密に測定されれば、フレーバー対称性は検証可能であることを明らかにした。また、フレーバー対称性のために暗黒物質の質量と中性子の電気双極子モーメントが、B中間子のCPの破れの大きさと密接に関連していることを見いだし、LHCbでBs中間子のCPの破れが高精度で測定されれば、フレーバー対称性は検証可能であることを示した。これらの結果を様々な国際会議で発表し、総合報告を行なった。","subitem_description_type":"Abstract"},{"subitem_description":"The Standard Model of Elementary Particles is extended on the basis on flavor symmetry and　supersymmetry. Flavor symmetry is introduced to fix the flavor structure of the quarks and leptons, while supersymmetry is introduced to soften the problem caused by the quadratic divergence in the Higgs mass correction. We have found that, if the quark masses and the Kobayashi-Maskawa quark mixing matrix are more precisely measured, the presence of a low energy flavor symmetry can be experimentally confirmed. We also have found that the dark matter mass and the electric dipole\nmoment of the neutron are due to flavor symmetry closely related to CP violation of the Bs meson, so that a precise measurement of CP violation of the Bs meson can confirm a low energy flavor symmetry. These results are reported in various renowned international conferences and published in different renowned international journals, including a review article in Fortschritt der Physik.","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:22540271, 研究期間(年度):2010-04-01 – 2015-03-31","subitem_description_type":"Other"},{"subitem_description":"出典：研究課題「フレーバー対称性に基づく素粒子の標準理論の拡張」課題番号22540271\n（KAKEN：科学研究費助成事業データベース（国立情報学研究所））\n（https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-22540271/22540271seika/）を加工して作成","subitem_description_type":"Other"}]},"item_9_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学理工学域数物科学系","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00049477","subitem_identifier_reg_type":"JaLC"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/search/?qm=40211213"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/search/?qm=40211213","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-22540271/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-22540271/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-22540271/22540271seika/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-22540271/22540271seika/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-12-21"}],"displaytype":"detail","filename":"SC-PR-KUBO-J-kanen 2015-4p.pdf","filesize":[{"value":"173.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"SC-PR-KUBO-J-kanen 2015-4p.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/43130/files/SC-PR-KUBO-J-kanen 2015-4p.pdf"},"version_id":"8870242f-bb34-4244-b956-cf95d7d8756b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"フレーバー対称性に基づく素粒子の標準理論の拡張","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"フレーバー対称性に基づく素粒子の標準理論の拡張"},{"subitem_title":"Extension of the standard model based on flavor symmetry","subitem_title_language":"en"}]},"item_type_id":"9","owner":"18","path":["2819"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-12-21"},"publish_date":"2017-12-21","publish_status":"0","recid":"43130","relation_version_is_last":true,"title":["フレーバー対称性に基づく素粒子の標準理論の拡張"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T10:45:17.512034+00:00"}