{"created":"2023-07-27T06:50:38.453308+00:00","id":43635,"links":{},"metadata":{"_buckets":{"deposit":"dd709b3e-05d6-4267-9a7a-b4e07cca4b02"},"_deposit":{"created_by":18,"id":"43635","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"43635"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00043635","sets":["11:12:16"]},"author_link":["73650","71541","71542","71537","71536","71538","71540","73649","71539","71433"],"item_4_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"10","bibliographicPageEnd":"T105","bibliographicPageStart":"T100","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"繊維機械学会誌"},{"bibliographic_title":"Journal of the Textile Machinery Society of Japan","bibliographic_titleLang":"en"}]}]},"item_4_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yang, Xiaoqi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yang, Minzhuang"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Matsudaira, Mitsuo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kondou, Kouji"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hanao, Hiroyuki"}],"nameIdentifiers":[{}]}]},"item_4_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The water transfer behavior in disposable diapers was investigated by dynamic image analysis system using the colored salt water. The water transfer features are complex and the critical region of diapers occurs with the smaller amount of the water. New parameters showing the diffusion rate in the horizontal and perpendicular directions defined in the former paper could also be adapted for the salt water. The diffusion characteristics were also evaluated objectively by the four parameters and the three characteristic curves. The most suitable experimental conditions that can discriminate the difference between each sample were established as follows: quantity of flow; 6 ml/sec, amount of water pouring; 50 ml/times, the number of pouring repetition; 3 times.","subitem_description_type":"Abstract"}]},"item_4_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学人間社会研究域学校教育系","subitem_description_type":"Other"}]},"item_4_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00049977","subitem_identifier_reg_type":"JaLC"}]},"item_4_publisher_17":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本繊維機械学会 = Textile Machinery Society of Japan"}]},"item_4_relation_12":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.4188/transjtmsj.57.T100","subitem_relation_type_select":"DOI"}}]},"item_4_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://www.jstage.jst.go.jp/browse/transjtmsj/-char/ja/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.jstage.jst.go.jp/browse/transjtmsj/-char/ja/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"http://tmsj.or.jp/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://tmsj.or.jp/","subitem_relation_type_select":"URI"}}]},"item_4_rights_23":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright © 日本繊維機械学会 Textile Machinery Society of Japan"}]},"item_4_source_id_11":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN00285892","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0371-0580","subitem_source_identifier_type":"ISSN"}]},"item_4_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"楊, 暁旗"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"楊, 敏壮"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松平, 光男"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"近藤, 耕司"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"花生, 裕之"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-02-02"}],"displaytype":"detail","filename":"ED-PR-MATSUDAIRA-M-T100.pdf","filesize":[{"value":"766.5 kB"}],"format":"application/pdf","licensetype":"license_6","mimetype":"application/pdf","url":{"label":"ED-PR-MATSUDAIRA-M-T100.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/43635/files/ED-PR-MATSUDAIRA-M-T100.pdf"},"version_id":"4d9bf58a-5298-460b-a2a7-775ee043158d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"有色塩水による紙おむつ内の水分移動特性の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"有色塩水による紙おむつ内の水分移動特性の検討"},{"subitem_title":"Examination of Water Transfer Characteristics in Disposable Diapers by Colored Salt Water","subitem_title_language":"en"}]},"item_type_id":"4","owner":"18","path":["16"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-02-02"},"publish_date":"2018-02-02","publish_status":"0","recid":"43635","relation_version_is_last":true,"title":["有色塩水による紙おむつ内の水分移動特性の検討"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T17:39:51.379557+00:00"}