{"created":"2023-07-27T06:51:05.885726+00:00","id":44366,"links":{},"metadata":{"_buckets":{"deposit":"da9406ba-6128-4d2e-8aba-12b1dd6b46c7"},"_deposit":{"created_by":18,"id":"44366","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"44366"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00044366","sets":["2812:2813:2816"]},"author_link":["47"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-05-28","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"4p.","bibliographicVolumeNumber":"2016-04-01 - 2018-03-31","bibliographic_titles":[{"bibliographic_title":"平成29(2017)年度 科学研究費補助金 挑戦的萌芽研究 研究成果報告書"},{"bibliographic_title":"2017 Fiscal Year Final Research Report","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{},{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"熱中症予防には“こまめな水の摂取”が重要であるが、これは摂取した水がすみやかに体内に吸収されることが前提である。しかしながらスポーツ活動中の水の吸収については不明な点が多い。本研究では運動中に起きる低酸素や高体温が水の輸送に重要である水チャネル・アクアポリンの動態への影響を細胞や動物を用いて検討した。\nその結果、低酸素、高体温、炎症、そして運動では水チャネル・アクアポリンの発現が影響されることが示唆された。","subitem_description_type":"Abstract"},{"subitem_description":"Absorption of water is an important factor for prevention of heat-related illness. In this study, we investigateed the effects of hypoxia, heat stress, inflammation, or exercise on an expression of aquaporin in vitro and in vivo. Our study demonstrates that hypoxia, heat stress, inflammation, or exercise regulate the expression of aquaporin.","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:16K13013, 研究期間(年度):2016-04-01 - 2018-03-31","subitem_description_type":"Other"},{"subitem_description":"出典：研究課題「スポーツ活動中の消化管水チャネル分子の動態と水吸収効率を主眼とした熱中症予防戦略」課題番号16K13013\n（KAKEN：科学研究費助成事業データベース（国立情報学研究所）） \n（https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-16K13013/16K13013seika/）を加工して作成","subitem_description_type":"Other"}]},"item_9_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学医薬保健研究域医学系","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00050708","subitem_identifier_reg_type":"JaLC"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/search/?qm=80272954"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/search/?qm=80272954","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-16K13013/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-16K13013/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-16K13013/16K13013seika/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-16K13013/16K13013seika/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-04-11"}],"displaytype":"detail","filename":"ME-PR-SUGIMOTO-N-kaken 2018-4p.pdf","filesize":[{"value":"319.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ME-PR-SUGIMOTO-N-kaken 2018-4p.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/44366/files/ME-PR-SUGIMOTO-N-kaken 2018-4p.pdf"},"version_id":"45b07006-545b-4e40-86fd-19984593f9d5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"スポーツ活動中の消化管水チャネル分子の動態と水吸収効率を主眼とした熱中症予防戦略","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"スポーツ活動中の消化管水チャネル分子の動態と水吸収効率を主眼とした熱中症予防戦略"},{"subitem_title":"The effect of exercise on water absorption","subitem_title_language":"en"}]},"item_type_id":"9","owner":"18","path":["2816"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-04-11"},"publish_date":"2019-04-11","publish_status":"0","recid":"44366","relation_version_is_last":true,"title":["スポーツ活動中の消化管水チャネル分子の動態と水吸収効率を主眼とした熱中症予防戦略"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T13:03:15.086021+00:00"}