{"created":"2023-07-27T06:51:06.019650+00:00","id":44369,"links":{},"metadata":{"_buckets":{"deposit":"84b29c36-d40a-48ff-b5a5-b6f70811ac1d"},"_deposit":{"created_by":18,"id":"44369","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"44369"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00044369","sets":["2812:2813:2820"]},"author_link":["47","75611"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-05-20","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"4p.","bibliographicVolumeNumber":"2012-04-01 - 2014-03-31","bibliographic_titles":[{"bibliographic_title":"平成25(2013)年度 科学研究費補助金 挑戦的萌芽研究 研究成果報告書"},{"bibliographic_title":"2013 Fiscal Year Final Research Report","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"私たちは毎回の食事のとき、唾液の偉大さを実感している。一方、唾液分泌減少が起因となる口腔乾燥症（ドライマウス）が増加し、近年大きな社会問題となっている。さらに、高齢化が進みにつれて、高齢者の口腔乾燥症も無視できない現状である。\n私たちは本研究を通して、温熱刺激と香辛料が口腔乾燥に伴うQOL低下（嚥下障害、誤嚥性肺炎、味覚異常など）を改善できる可能性を提示した。かつ、その分子基盤についても少なからず証明した。本研究の成果は、高齢者のみならず口腔乾燥症で苦しむ人々へ貢献するものと確信する。","subitem_description_type":"Abstract"},{"subitem_description":"We realize the greatness of saliva in the meal time. However, xerostomia which saliva secretion reduction is originating increases, and xerostomia serves as a big social problem in recent years. In addition, the current situation is that elder people are brought to increase, xerostomia of the elder people can not be ignored. We showed a possibility that a warming and spices could improve the QOL of mouth dryness through this research. And I proved not a little also about the molecular mechanism. I am sure that the result of this research contributes not only to elderly people but to people troubled with xerostomia.","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:24659105, 研究期間(年度):2012-04-01 - 2014-03-31","subitem_description_type":"Other"},{"subitem_description":"出典：「香辛料によるTRPチャネルを介した口腔乾燥改善への挑戦: アクアポリン誘導と機能」研究成果報告書　課題番号24659105\n（KAKEN：科学研究費助成事業データベース（国立情報学研究所））\n（https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-24659105/24659105seika/)を加工して作成","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00050711","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_17":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"金沢大学医薬保健研究域医学系"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/search/?qm=80272954"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/search/?qm=80272954","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-24659105/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-24659105/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-24659105/24659105seika/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-24659105/24659105seika/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-05-14"}],"displaytype":"detail","filename":"ME-PR-SUGIMOTO-N-kaken 2014-4p.pdf","filesize":[{"value":"172.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ME-PR-SUGIMOTO-N-kaken 2014-4p.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/44369/files/ME-PR-SUGIMOTO-N-kaken 2014-4p.pdf"},"version_id":"b691f8ae-1051-4872-910b-5b9eccd74fb5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"香辛料によるTRPチャネルを介した口腔乾燥改善への挑戦: アクアポリン誘導と機能","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"香辛料によるTRPチャネルを介した口腔乾燥改善への挑戦: アクアポリン誘導と機能"},{"subitem_title":"Challenge to improve dry mouth through the TRP channel by spice","subitem_title_language":"en"}]},"item_type_id":"9","owner":"18","path":["2820"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-05-14"},"publish_date":"2018-05-14","publish_status":"0","recid":"44369","relation_version_is_last":true,"title":["香辛料によるTRPチャネルを介した口腔乾燥改善への挑戦: アクアポリン誘導と機能"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T09:19:51.319880+00:00"}