{"created":"2023-07-27T06:51:58.738693+00:00","id":45631,"links":{},"metadata":{"_buckets":{"deposit":"0e624471-d578-40e2-b982-5f9567cec772"},"_deposit":{"created_by":18,"id":"45631","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"45631"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00045631","sets":["2812:2813:2817"]},"author_link":["13925","2981"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-06-05","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"5p.","bibliographicVolumeNumber":"2015-04-01 - 2017-03-31","bibliographic_titles":[{"bibliographic_title":"平成28(2016)年度 科学研究費補助金 若手研究(B) 研究成果報告書"},{"bibliographic_title":"2016 Fiscal Year Final Research Report","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{},{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"常温で液体の有機塩であるイオン液体は、その構造によって“優れたセルロース溶解性”あるいは “タンパク質の安定的溶解性”、“疎水性”などの性質を示す。その一方でこのような異なる物性を1つのイオン液体で同時に発現することができない。そこで私は動的共有結合を有するイオン液体を開発した。当該イオン液体は外部刺激に応答して異なる物性を可逆的に発現した。","subitem_description_type":"Abstract"},{"subitem_description":"Ionic liquids, salts whose melting points are below 374K, show \"cellulose-dissolving ability\", \"good solubility of proteins\", and \"hydrophobicity\" depending on their ion structures. However, one ionic liquid basically cannot show multi-functions. Here I developed a novel ionic liquid which has a dynamic covalent bond. The structure of the ionic liquid shifted by external stimuli and therefore the functions of the ionic liquid were reversibly changed.","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:15K17867, 研究期間(年度):2015-04-01 - 2017-03-31","subitem_description_type":"Other"},{"subitem_description":"出典：「共存できない3つのイオン液体固有物性間の可逆変化を利用したバイオリファイナリー」研究成果報告書　課題番号15K17867\n（KAKEN：科学研究費助成事業データベース（国立情報学研究所）） \n（https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-15K17867/15K17867seika/)を加工して作成","subitem_description_type":"Other"}]},"item_9_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学理工研究域生命理工学系","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00051968","subitem_identifier_reg_type":"JaLC"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/search/?qm=10748891"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/search/?qm=10748891","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-15K17867/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-15K17867/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-15K17867/15K17867seika/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-15K17867/15K17867seika/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-08-23"}],"displaytype":"detail","filename":"SC-PR-KURODA-K-kaken 2017-5p.pdf","filesize":[{"value":"478.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"SC-PR-KURODA-K-kaken 2017-5p.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/45631/files/SC-PR-KURODA-K-kaken 2017-5p.pdf"},"version_id":"076c64fe-f0f8-4ca7-a6d2-5bbe9b870a3e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"共存できない3つのイオン液体固有物性間の可逆変化を利用したバイオリファイナリー","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"共存できない3つのイオン液体固有物性間の可逆変化を利用したバイオリファイナリー"},{"subitem_title":"Biorefinery by using ionic liquids which can shift the structure","subitem_title_language":"en"}]},"item_type_id":"9","owner":"18","path":["2817"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-08-23"},"publish_date":"2018-08-23","publish_status":"0","recid":"45631","relation_version_is_last":true,"title":["共存できない3つのイオン液体固有物性間の可逆変化を利用したバイオリファイナリー"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T11:22:55.806075+00:00"}