{"created":"2023-07-27T06:52:00.769277+00:00","id":45697,"links":{},"metadata":{"_buckets":{"deposit":"caa98bb5-ee49-4bde-bbd1-a5eb03121ef4"},"_deposit":{"created_by":17,"id":"45697","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"45697"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00045697","sets":["2882:2969:2970:3476"]},"author_link":["79346","79347"],"item_14_biblio_info_13":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographic_titles":[{"bibliographic_title":"博士論文本文Full"}]}]},"item_14_creator_38":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_14_date_granted_9":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2017-06-30"}]},"item_14_degree_grantor_11":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"金沢大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"13301","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_14_degree_name_10":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（医学）"}]},"item_14_description_27":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"博士論文本文Full 以下に掲載：Journal of Microbial & Biochemical Technology 8(4) pp.285-289 2016. 共著者：Takashi Kato, Toshiharu Shirai, Norio Yamamoto, Hideji Nishida, Katsuhiro Hayashi, Akihiko Takeuchi, Shinji Miwa, Kaori Ohtani, Hiroyuki Tsuchiya","subitem_description_type":"Other"}]},"item_14_dissertation_number_8":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第4587号"}]},"item_14_relation_17":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.4172/1948-5948.1000298","subitem_relation_type_select":"DOI"}}]},"item_14_relation_33":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/2297/00052032","subitem_relation_type_select":"HDL"}}]},"item_14_text_2":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_value":"ヨード担持インプラントのヨード担持量の経時的減衰とその抗菌力"}]},"item_14_version_type_30":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤, 貴士"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-08-31"}],"displaytype":"detail","filename":"Full-MM-1026122205-kato-takashi.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Full-MM-1026122205-kato-takashi","url":"https://kanazawa-u.repo.nii.ac.jp/record/45697/files/Full-MM-1026122205-kato-takashi.pdf"},"version_id":"0ef053dd-3138-491f-a356-7045983cb695"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Temporal Attenuation of Iodine Content and its Effect on the Antibacterial Activity of Iodine-Supported Titanium Implants","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Temporal Attenuation of Iodine Content and its Effect on the Antibacterial Activity of Iodine-Supported Titanium Implants"}]},"item_type_id":"14","owner":"17","path":["3476"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-09-01"},"publish_date":"2018-09-01","publish_status":"0","recid":"45697","relation_version_is_last":true,"title":["Temporal Attenuation of Iodine Content and its Effect on the Antibacterial Activity of Iodine-Supported Titanium Implants"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2024-02-09T00:12:43.603808+00:00"}