{"created":"2023-07-27T06:54:54.228781+00:00","id":50475,"links":{},"metadata":{"_buckets":{"deposit":"f90a7683-fa71-456d-9913-51165392047e"},"_deposit":{"created_by":18,"id":"50475","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"50475"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00050475","sets":["2812:2813:2819"]},"author_link":["421","91339"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-05-18","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"5p.","bibliographicVolumeNumber":"2011-04-28 - 2015-03-31","bibliographic_titles":[{"bibliographic_title":"平成26(2014)年度 科学研究費補助金 基盤研究(C) 研究成果報告書"},{"bibliographic_title":"2014 Fiscal Year Final Research Report","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"現代の環境観を多角的に検証するため、もっとも日常的なかたちで環境との関わりが具現されている〈食〉に着目し、文学的実践と社会動向の比較をおこなった。とりわけ汚染と食の問題を検証し、食の安全性を重視する社会的動向とは対照的に、環境との深いつながりゆえに、汚染されていると知りながら地域の食べ物を食べる人びとが文学に描かれていることを突き止め、現代の合理的価値観を揺るがす文学的想像力の営為を明らかにした。","subitem_description_type":"Abstract"},{"subitem_description":"This research examined attitudes to the environment in literary and social discourses on food and eating primarily in Japan and the United States, with a critical focus on issues of toxicity. There are two major findings. 1. In literary approaches to food and toxicity, there is a subtle yet continuous focus on local people’s act of eating local food while knowing of its toxicity. This stands in sharp contrast with the major social attention to food risks and safety. Examining various discourses, this research elucidated a much broader and deeper perspective of literary practices which encompass different values. 2. Comparing American literary approaches, this research found that a focus on people’s knowingly eating locally sourced toxic food is recognized mostly in Japanese literature. This might reflect a difference between a shared interest in human kinship with nature in Japan and that of the environmental turn in the United States, as argued in this research.","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:23520424, 研究期間(年度):2011-04-28 - 2015-03-31","subitem_description_type":"Other"},{"subitem_description":"出典：研究課題「日米現代文学にみる食言説と環境観に関する総合的研究」課題番号23520424\n（KAKEN：科学研究費助成事業データベース（国立情報学研究所））\n（https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-23520424/23520424seika/）を加工して作成","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00056784","subitem_identifier_reg_type":"JaLC"}]},"item_9_publisher_17":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"金沢大学人間社会研究域歴史言語文化学系"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/search/?qm=50303699"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/search/?qm=50303699","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-23520424/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-23520424/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-23520424/23520424seika/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-23520424/23520424seika/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-02-06"}],"displaytype":"detail","filename":"FO-PR-YUKI-M-kaken 2015-5p.pdf","filesize":[{"value":"190.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"FO-PR-YUKI-M-kaken 2015-5p.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/50475/files/FO-PR-YUKI-M-kaken 2015-5p.pdf"},"version_id":"9bea79d4-6db9-4504-95b6-e447820425ed"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"日米現代文学にみる食言説と環境観に関する総合的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日米現代文学にみる食言説と環境観に関する総合的研究"},{"subitem_title":"An Interdiscplinary Study of Food Discourses and Environmental Views in Contemporary Japanese and American Literature","subitem_title_language":"en"}]},"item_type_id":"9","owner":"18","path":["2819"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-02-06"},"publish_date":"2020-02-06","publish_status":"0","recid":"50475","relation_version_is_last":true,"title":["日米現代文学にみる食言説と環境観に関する総合的研究"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T09:51:55.054706+00:00"}