{"created":"2023-07-27T06:55:56.477050+00:00","id":52435,"links":{},"metadata":{"_buckets":{"deposit":"b6593655-defa-4978-80e6-10e35a3239aa"},"_deposit":{"created_by":18,"id":"52435","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"52435"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00052435","sets":["2812:2813:3929"]},"author_link":["93684"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-05-27","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"6p.","bibliographicVolumeNumber":"2017-04-01 – 2020-03-31","bibliographic_titles":[{"bibliographic_title":"令和1(2019)年度 科学研究費補助金 基盤研究(C) 研究成果報告書"},{"bibliographic_title":"2019 Fiscal Year Final Research Report","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究の目的は、サーモグラフィを用いた糖尿病足潰瘍予防支援システムを開発することである。\n糖尿病患者449名の足底の胼胝、潰瘍部のサーモグラフィ画像を分析した。胼胝部から足底弓蓋までの皮膚温上昇範囲拡大、皮膚温の最高値部位が胼胝部と一致、中足骨部の皮膚温の平均値－足底の皮膚温の平均値の高値が潰瘍化の指標となる可能性が示唆された。スマートフォンにサーモグラフィカメラを装着し、自撮り棒を用いて自身の足底の皮膚温を観察するデバイスを開発し、糖尿病患者2名に貸与した。カメラの接続と固定方法を変更し、手元でスマートフォンが操作できるよう改良した。今後、潰瘍化リスク状態の検出機能を開発する必要がある。","subitem_description_type":"Abstract"},{"subitem_description":"The purpose of this study is to develop the diabetic foot ulcer prevention system using thermography.\nThermographic images of the plantar calluses and ulcer regions of 449 patients with diabetes were analyzed. It might be suggested that elevated skin temperature in the range from the callus region to the arch, the sections with the highest skin temperature coincided with the callus region, and the highest value of [the average of the metatarsal skin temperature minus the average of the sole skin temperature] could be an index of ulceration.We developed a device with a thermography camera attached to a smartphone to observe the sole skin temperature using a selfie stick and lent it to two patients with diabetes. The method of connection and fixation of the camera has been changed to allow the smartphone operation at hand. An automatic detection function for the risk status of ulceration should be developed in the future.","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:17K12209, 研究期間(年度):2017-04-01 – 2020-03-31","subitem_description_type":"Other"},{"subitem_description":"出典：「サーモグラフィを用いた糖尿病足潰瘍予防支援システムの開発」研究成果報告書　課題番号17K12209\n（KAKEN：科学研究費助成事業データベース（国立情報学研究所））\n（https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-17K12209/17K12209seika/)を加工して作成","subitem_description_type":"Other"}]},"item_9_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学医薬保健研究域保健学系 / 東京大学","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00058729","subitem_identifier_reg_type":"JaLC"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/search/?kw=60389939"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/search/?kw=60389939","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-17K12209/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-17K12209/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-17K12209/17K12209seika/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-17K12209/17K12209seika/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-05-10"}],"displaytype":"detail","filename":"ME-PR-OE-M-kaken 2020-6p.pdf","filesize":[{"value":"341.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ME-PR-OE-M-kaken 2020-6p.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/52435/files/ME-PR-OE-M-kaken 2020-6p.pdf"},"version_id":"f903b68b-8412-4128-83eb-0a077e9074f8"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"サーモグラフィを用いた糖尿病足潰瘍予防支援システムの開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"サーモグラフィを用いた糖尿病足潰瘍予防支援システムの開発"},{"subitem_title":"Development of diabetic foot ulcer prevention system using thermography","subitem_title_language":"en"}]},"item_type_id":"9","owner":"18","path":["3929"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-05-10"},"publish_date":"2021-05-10","publish_status":"0","recid":"52435","relation_version_is_last":true,"title":["サーモグラフィを用いた糖尿病足潰瘍予防支援システムの開発"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T14:09:02.731809+00:00"}