{"created":"2023-07-27T06:55:56.522227+00:00","id":52436,"links":{},"metadata":{"_buckets":{"deposit":"d547b476-0754-4c11-8f62-f6c1221a4adf"},"_deposit":{"created_by":18,"id":"52436","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"52436"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00052436","sets":["2812:2813:2817"]},"author_link":["93684"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-04-26","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"5p.","bibliographicVolumeNumber":"2014-04-01 – 2017-03-31","bibliographic_titles":[{"bibliographic_title":"平成28(2016)年度 科学研究費補助金 若手研究(B) 研究成果報告書"},{"bibliographic_title":"2016 Fiscal Year Final Research Report","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究の目的はインドネシアの研究者とともに糖尿病足潰瘍の治癒過程を評価するアセスメントスケールを開発することである。8名の創傷ケアの専門家（日本人4名、インドネシア人4名）を対象にノミナル・グループ法にて糖尿病足潰瘍のアセスメントに必要な項目を抽出し、スケール案を作成した。皮膚科医の助言を受け、項目を精選した。英語版のスケールを日本語に翻訳し、バイリンガルの皮膚科医が修正をした。\n深さ、サイズ【実測法】、サイズ【スケール法】、炎症/感染、肉芽組織の割合、壊死組織のタイプ、壊死組織の割合、スラフの割合、浸軟、創縁の種類、トンネルの11項目が抽出され、0から98点で評価するスケールが提案された。","subitem_description_type":"Abstract"},{"subitem_description":"We developed an assessment scale to evaluate healing process of diabetic foot ulcers with Indonesian researchers. We created a draft of the scale by extracting variables required for the assessment of diabetic foot ulcers by using the nominal group technique for 8 experts of wound care (4 Japanese experts and 4 Indonesian experts). We selected variables based on an advice from a dermatologist specialized in diabetic foot ulcers. The scale in English version was translated into Japanese version and corrected by a bilingual dermatologist.\nWe made a draft of the scale which has 11 variables (including depth, size, size scores, inflammation/infection, proportion of granulation tissue, type of necrotic tissue, proportion of necrotic tissue, proportion of slough, maceration, type of wound edge, and tunneling) and these variables are rated by score from 0 to 98.","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:26861882, 研究期間(年度):2014-04-01 – 2017-03-31","subitem_description_type":"Other"},{"subitem_description":"出典：「グローバル化を目指した糖尿病足潰瘍評価スケールの開発」研究成果報告書　課題番号26861882\n（KAKEN：科学研究費助成事業データベース（国立情報学研究所）） \n（https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-26861882/26861882seika/）を加工して作成","subitem_description_type":"Other"}]},"item_9_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学医薬保健研究域保健学系 / 東京大学","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00058730","subitem_identifier_reg_type":"JaLC"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/search/?kw=60389939"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/search/?kw=60389939","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-26861882/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-26861882/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-26861882/26861882seika/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-26861882/26861882seika/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-17"}],"displaytype":"detail","filename":"ME-PR-OE-M-kaken 2017-5p.pdf","filesize":[{"value":"554.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ME-PR-OE-M-kaken 2017-5p.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/52436/files/ME-PR-OE-M-kaken 2017-5p.pdf"},"version_id":"c4d459ea-52ee-4892-9a99-70dc6d1dc19d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"グローバル化を目指した糖尿病足潰瘍評価スケールの開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"グローバル化を目指した糖尿病足潰瘍評価スケールの開発"},{"subitem_title":"Development of the diabetic foot ulcer evaluation scale for globalization","subitem_title_language":"en"}]},"item_type_id":"9","owner":"18","path":["2817"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-07-17"},"publish_date":"2020-07-17","publish_status":"0","recid":"52436","relation_version_is_last":true,"title":["グローバル化を目指した糖尿病足潰瘍評価スケールの開発"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T11:19:54.155652+00:00"}