{"created":"2023-07-27T06:55:56.567302+00:00","id":52437,"links":{},"metadata":{"_buckets":{"deposit":"0ee40997-8a68-43b7-8705-1a4942c8296b"},"_deposit":{"created_by":18,"id":"52437","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"52437"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00052437","sets":["2812:2813:2820"]},"author_link":["93684"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-06-04","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"6p.","bibliographicVolumeNumber":"2011 – 2013","bibliographic_titles":[{"bibliographic_title":"平成25(2013)年度 科学研究費補助金 若手研究(B) 研究成果報告書"},{"bibliographic_title":"2013 Fiscal Year Final Research Report","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"糖尿病性足潰瘍の治癒過程を明らかにするために、潰瘍の写真をスケッチし、言語化、概念化した結果、カテゴリ“深さ”“創縁”“壊死組織のタイプ”“壊死組織の割合”“炎症/感染”が抽出された。潰瘍は“深さ”が浅くなり“壊死組織の割合”と“創縁”の浸軟が減少し治癒した。このカテゴリを用いた評価スケールを作成した。\n肉眼的に同定困難な骨髄炎のスクリーニング法を開発するために、サーモグラフィ所見を検証した結果、足関節まで皮膚温が上昇している場合に有意に骨髄炎合併の割合が高かった。糖尿病足潰瘍の評価には、サーモグラフィで骨髄炎をスクリーニングし、評価スケールの“感染/炎症”の骨髄炎を採点することが提案された。","subitem_description_type":"Abstract"},{"subitem_description":"Photographs of ulcers were sketched, verbalized and conceptualized to clarify the healing process of diabetic foot ulcers. As a result, the following categories were extracted: \"depth,\" \"wound edge,\" \"type of the necrotic tissue,\" \"extent of necrotic tissue,\" and \"inflammation/infection.\" Ulcers were found to become shallower in \"depth,\" reduce the \"extent of necrotic tissue\" and maceration at the \"wound edge,\" and heal. An assessment scale using these categories was prepared.\nThermographic findings were reviewed to develop a screening method for osteomyelitis difficult to grossly identify. The results showed that the rate of being complicated by osteomyelitis was significantly higher when skin temperatures, including those of the ankles, were increased. For evaluation of diabetic foot ulcers, it was suggested to screen osteomyelitis by thermography and score osteomyelitis of \"infection/inflammation\" on the assessment scale.","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:23792580, 研究期間(年度):2011 – 2013","subitem_description_type":"Other"},{"subitem_description":"出典：「皮膚温測定を用いた糖尿病性足潰瘍評価スケールの開発」研究成果報告書　課題番号23792580\n（KAKEN：科学研究費助成事業データベース（国立情報学研究所））\n（https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-23792580/23792580seika/)を加工して作成","subitem_description_type":"Other"}]},"item_9_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学医薬保健研究域保健学系 / 東京大学","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00058731","subitem_identifier_reg_type":"JaLC"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/search/?kw=60389939"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/search/?kw=60389939","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-23792580/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-23792580/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-23792580/23792580seika/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-23792580/23792580seika/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-17"}],"displaytype":"detail","filename":"ME-PR-OE-M-kaken 2014-6p.pdf","filesize":[{"value":"969.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ME-PR-OE-M-kaken 2014-6p.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/52437/files/ME-PR-OE-M-kaken 2014-6p.pdf"},"version_id":"cc2548ee-6f33-422c-8386-ee1edacd7cc9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"皮膚温測定を用いた糖尿病性足潰瘍評価スケールの開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"皮膚温測定を用いた糖尿病性足潰瘍評価スケールの開発"},{"subitem_title":"Development of an assessment scale for diabetic foot ulcers using thermography","subitem_title_language":"en"}]},"item_type_id":"9","owner":"18","path":["2820"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-07-17"},"publish_date":"2020-07-17","publish_status":"0","recid":"52437","relation_version_is_last":true,"title":["皮膚温測定を用いた糖尿病性足潰瘍評価スケールの開発"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T09:13:07.103035+00:00"}