{"created":"2023-07-27T06:56:19.273332+00:00","id":53143,"links":{},"metadata":{"_buckets":{"deposit":"a0a390f4-65d4-42dc-8b91-5a24697daaad"},"_deposit":{"created_by":18,"id":"53143","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"53143"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00053143","sets":["2812:2813:2825"]},"author_link":["501","85291"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"4p.","bibliographicVolumeNumber":"2007 – 2008","bibliographic_titles":[{"bibliographic_title":"平成20(2008)年度 科学研究費補助金 若手研究(スタートアップ) 研究成果報告書"},{"bibliographic_title":"2008 Fiscal Year Final Research Report","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"赤ワインポリフェノールのアルツハイマー病(AD)に対する効果を検討するため、ADモデルマウスに赤ワインポリフェノールの1 種であるケルセチンを経口投与した。ケルセチン投与によって、AD モデルマウスの体重は増加したが、生存率、運動機能、認知機能、脳病理でのAD 変化に有意な差を認めず、ケルセチン経口投与によるAD 治療は難しいものと考えられた。","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:19890083, 研究期間(年度):2007 – 2008","subitem_description_type":"Other"},{"subitem_description":"出典:「アルツハイマー病に対するワイン関連ポリフェノールの治療効果の検討」研究成果報告書 課題番号19890083\n(KAKEN:科学研究費助成事業データベース(国立情報学研究所))\n(https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-19890083/19890083seika/)を加工して作成","subitem_description_type":"Other"}]},"item_9_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学附属病院","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00059428","subitem_identifier_reg_type":"JaLC"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/search/?kw=70452109"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/search/?kw=70452109","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-19890083/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-19890083/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-19890083/19890083seika/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-19890083/19890083seika/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-02"}],"displaytype":"detail","filename":"HO-PR-HAMAGUCHI-T-kaken 2009-4p.pdf","filesize":[{"value":"272.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"HO-PR-HAMAGUCHI-T-kaken 2009-4p.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/53143/files/HO-PR-HAMAGUCHI-T-kaken 2009-4p.pdf"},"version_id":"0aac3148-9974-4144-a9dd-9b20628b798d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"アルツハイマー病に対するワイン関連ポリフェノールの治療効果の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アルツハイマー病に対するワイン関連ポリフェノールの治療効果の検討"},{"subitem_title":"The effect of wine polyphenol for Alzheimer's disease","subitem_title_language":"en"}]},"item_type_id":"9","owner":"18","path":["2825"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-11-02"},"publish_date":"2020-11-02","publish_status":"0","recid":"53143","relation_version_is_last":true,"title":["アルツハイマー病に対するワイン関連ポリフェノールの治療効果の検討"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T14:12:53.764564+00:00"}