{"created":"2023-07-27T06:56:26.788789+00:00","id":53286,"links":{},"metadata":{"_buckets":{"deposit":"8a68bf95-3e5d-4e0a-995f-35c4cfe5f24f"},"_deposit":{"created_by":18,"id":"53286","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"53286"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00053286","sets":["2812:2813:2817"]},"author_link":["94672"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-06-10","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"5p.","bibliographicVolumeNumber":"2013-04-01 – 2017-03-31","bibliographic_titles":[{"bibliographic_title":"平成28(2016)年度 科学研究費補助金 若手研究(B) 研究成果報告書"},{"bibliographic_title":"2016 Fiscal Year Final Research Report","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"日本では、フェアトレードのように、グローバルレベルに展開するオルタナティヴフードシステム（GAFS）が出現しつつある。本研究では、日本の社会的企業が展開する環境に根差したエビの生産システム（ESPS）を事例に、GAFSの構造的特質と機能を理解することを目的とする。ESPSは、集約型とは対極的なエビの生産システムであり、伝統的な粗放型養殖のように、自然の動力・生産力に依拠する度合いが強い。ただし、単純な粗放型への回帰ではなく、品質管理や生産性の向上に向けて科学的知識が動員されている点に大きな特徴がある。ESPSにおける人々の行為は、自然環境や在来知、科学的知識の布置連関に埋め込まれている。","subitem_description_type":"Abstract"},{"subitem_description":"The purpose of this study is to understand the structural features and functions of Global Alternative Food System (GAFS), focusing on the Eco-Shrimp production system (ESPS) in Indonesia. ESPS is an organic shrimp production project conducted by Japanese company A and shrimp cultivators in Indonesia. This project started in Surabaya, Gresik, and Pinrang as a consequence of several problems related to industrialized shrimp farming, such as mangrove deforestation, water pollution, and food safety issues. Similarly to the traditional production system, ESPS uses local knowledge and is embedded in ecological conditions around the production site. But it does not simply represent a return to small-scale and traditional farming because scientific knowledge also forms a part of the production network for the sake of shrimp viability improvement. In an ESPS, human actors’ behaviors are embedded in a relationship with natural environment while applying a mix of local and scientific knowledge.","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:25770294, 研究期間(年度):2013-04-01 – 2017-03-31","subitem_description_type":"Other"},{"subitem_description":"出典：「オルタナティヴフードシステムの構造と機能に関する地理学的研究」研究成果報告書　課題番号25770294\n（KAKEN：科学研究費助成事業データベース（国立情報学研究所）） \n（https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-25770294/25770294seika/）を加工して作成","subitem_description_type":"Other"}]},"item_9_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"名古屋大学 / 金沢大学人間社会研究域人間科学系","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00059570","subitem_identifier_reg_type":"JaLC"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/search/?kw=70547075"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/search/?kw=70547075","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-25770294/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-25770294/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-25770294/25770294seika/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-25770294/25770294seika/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-10-08"}],"displaytype":"detail","filename":"HU-PR-IGA-M- kaken 2017-5p.pdf","filesize":[{"value":"419.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"HU-PR-IGA-M- kaken 2017-5p.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/53286/files/HU-PR-IGA-M- kaken 2017-5p.pdf"},"version_id":"6f57b850-c482-4843-b6d7-7a49727ec611"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"オルタナティヴフードシステムの構造と機能に関する地理学的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オルタナティヴフードシステムの構造と機能に関する地理学的研究"},{"subitem_title":"Geographical study on structure and function of alternative food systems","subitem_title_language":"en"}]},"item_type_id":"9","owner":"18","path":["2817"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-10-08"},"publish_date":"2020-10-08","publish_status":"0","recid":"53286","relation_version_is_last":true,"title":["オルタナティヴフードシステムの構造と機能に関する地理学的研究"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T11:20:13.598553+00:00"}