{"created":"2023-07-27T06:56:28.310357+00:00","id":53307,"links":{},"metadata":{"_buckets":{"deposit":"feff04df-2ea4-424a-becf-f18378224825"},"_deposit":{"created_by":18,"id":"53307","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"53307"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00053307","sets":["2812:2813:2822"]},"author_link":["11445","94693"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-05-14","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"5p.","bibliographicVolumeNumber":"2010 – 2011","bibliographic_titles":[{"bibliographic_title":"平成23(2011)年度 科学研究費補助金 若手研究(B) 研究成果報告書"},{"bibliographic_title":"2011 Fiscal Year Final Research Report","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では,先ず,魚食者における精神的ストレス負荷時の心臓血管系反応を調べた。続いて,魚油に含まれるオメガ3系脂肪酸の摂取が精神的ストレス負荷時の心臓血管系反応に与える影響を調べた。その結果,魚食者,および,オメガ3系脂肪酸を摂取した者の両者は,血圧が低いなど,健康的な心臓血管系動態を示すことが明らかとなった。オメガ3系脂肪酸あるいは魚食が,心臓血管系の健康を促進する機序の一端を解明する成果といえる。","subitem_description_type":"Abstract"},{"subitem_description":"Firstly, we examined cardiovascular behavior of young fish-eaters at rest, during acute mental stress, and during recovery. Secondly, we examined the effect of omega-3 fatty acids, otherwise known as fish oil, on cardiovascular responses at rest, during acute mental stress, and during recovery. As a result, both fish-eaters and individuals who have undergone dietary supplementation of omega-3 fatty acids showed healthy hemodynamics such as decreased blood pressure. These results might suggest a potential underlying mechanism by which omega-3 fatty acids and/or frequent fish consumption promote cardiovascular health.","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:22700707, 研究期間(年度):2010-2011","subitem_description_type":"Other"},{"subitem_description":"出典：研究課題「オメガ3脂肪酸の摂取が精神的ストレス負荷時の心臓血管系反応に与える影響」課題番号22700707\n（KAKEN：科学研究費助成事業データベース（国立情報学研究所）） \n（https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-22700707/22700707seika/）を加工して作成","subitem_description_type":"Other"}]},"item_9_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学 / 独立行政法人国立精神・神経医療研究センター","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00059591","subitem_identifier_reg_type":"JaLC"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/search/?kw=30510383"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/search/?kw=30510383","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-22700707/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-22700707/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-22700707/22700707seika/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-22700707/22700707seika/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-10-05"}],"displaytype":"detail","filename":"TE-PR-MATSUMURA-K-kaken 2012-5p.pdf","filesize":[{"value":"215.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"TE-PR-MATSUMURA-K-kaken 2012-5p.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/53307/files/TE-PR-MATSUMURA-K-kaken 2012-5p.pdf"},"version_id":"da84edd0-f27f-4c43-a724-74507104c661"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"オメガ3脂肪酸の摂取が精神的ストレス負荷時の心臓血管系反応に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オメガ3脂肪酸の摂取が精神的ストレス負荷時の心臓血管系反応に与える影響"},{"subitem_title":"The effect of omega-3 fatty acids on cardiovascular responses during mental stress","subitem_title_language":"en"}]},"item_type_id":"9","owner":"18","path":["2822"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-10-05"},"publish_date":"2020-10-05","publish_status":"0","recid":"53307","relation_version_is_last":true,"title":["オメガ3脂肪酸の摂取が精神的ストレス負荷時の心臓血管系反応に与える影響"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T13:25:20.115571+00:00"}