{"created":"2023-07-27T06:56:38.991335+00:00","id":53530,"links":{},"metadata":{"_buckets":{"deposit":"d953b0ba-0132-4d1a-a48e-cc03a691f63f"},"_deposit":{"created_by":18,"id":"53530","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"53530"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00053530","sets":["2812:2813:2823"]},"author_link":["315"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-05-18","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"4p.","bibliographicVolumeNumber":"2008 – 2010","bibliographic_titles":[{"bibliographic_title":"平成22(2010)年度 科学研究費補助金 基盤研究(C) 研究成果報告書"},{"bibliographic_title":"2010 Fiscal Year Final Research Report","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"この研究は,嚥下時に発生する生体情報を正確に把握し,得られた生体情報から嚥下状態の把握,嚥下予防訓練へ発展させていくものである.嚥下時に発生する脳活動は脳波計を用いて測定し,リアルタイムに周波数帯域を表示することが可能となった.その分析結果より,嚥下後はδ波帯域が有意(p<0.01)に増大し,他の帯域は減少していた,さらに香料の含有した食物を摂取することより,脳活動は賦活されることがわかった.嚥下体操の結果,嚥下のし易さ,頸部の筋活動は向上したことにより,運動と刺激的な食物の摂取が嚥下障害の予防に影響することが示唆された.","subitem_description_type":"Abstract"},{"subitem_description":"This study measures living body information to occur at the time of deglutition precisely and evaluates a deglutition state from provided living body information and develops it to deglutition prevention training. The brain activity to occur at the time of deglutition measured it using an electroencephalograph and could display frequency band (spectrum analysis) at real time. δ wave band increased to intentionality (p<0.01) after deglutition from the analysis, and the other bands decreased. Furthermore, I understood that the brain activity was activated than taking in the food which the spice contained.\nIt suggests that the deglutition exercises and an intake of stimulating food influenced to the easy deglutition and improve the muscle activity of the swallowing. As a result, it leads to the prevention of the dysphagia.","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:20500704, 研究期間(年度):2008 – 2010","subitem_description_type":"Other"},{"subitem_description":"出典：研究課題「摂食・嚥下障害予防および訓練システムの開発」課題番号20500704\n（KAKEN：科学研究費助成事業データベース（国立情報学研究所）） \n（https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-20500704/20500704seika/）を加工して作成","subitem_description_type":"Other"}]},"item_9_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学医薬保健研究域保健学系","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00059812","subitem_identifier_reg_type":"JaLC"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/search/?kw=10126584"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/search/?kw=10126584","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-20500704/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-20500704/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-20500704/20500704seika/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-20500704/20500704seika/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-26"}],"displaytype":"detail","filename":"ME-PR-SHIMIZU-J-kaken 2011-4p.pdf","filesize":[{"value":"253.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ME-PR-SHIMIZU-J-kaken 2011-4p.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/53530/files/ME-PR-SHIMIZU-J-kaken 2011-4p.pdf"},"version_id":"a5a823d6-70a3-4efb-bf03-d9908b170d44"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"摂食・嚥下障害予防および訓練システムの開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"摂食・嚥下障害予防および訓練システムの開発"},{"subitem_title":"The development of the training system and prevention for dysphagia.","subitem_title_language":"en"}]},"item_type_id":"9","owner":"18","path":["2823"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-11-26"},"publish_date":"2020-11-26","publish_status":"0","recid":"53530","relation_version_is_last":true,"title":["摂食・嚥下障害予防および訓練システムの開発"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T13:23:20.875755+00:00"}