{"created":"2023-07-27T06:56:40.205724+00:00","id":53557,"links":{},"metadata":{"_buckets":{"deposit":"9f1d3ff8-3f0c-42af-a9bf-a5298eb6769c"},"_deposit":{"created_by":18,"id":"53557","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"53557"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00053557","sets":["2812:2813:2824"]},"author_link":["29645","67798"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-02-22","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"6p.","bibliographicVolumeNumber":"2007 – 2009","bibliographic_titles":[{"bibliographic_title":"平成21(2009)年度 科学研究費補助金 若手研究(B) 研究成果報告書"},{"bibliographic_title":"2009 Fiscal Year Final Research Report","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"日本で暮らす日系ブラジル人は近年増加傾向にあり,日本人と同様に食事指導を必要とする者も多いことが予想される.しかし,食事内容の実態と課題は明らかになっていない.本研究の目的は日系人の食事内容の写真を撮影することにより摂取食物の栄養素を測定し,日系人の食物摂取内容を明らかにすることである.調査の結果,日系人は日本人と比較して,塩分,砂糖・甘味料,油脂類,果実類の摂取量が多かった.食事のメニューは,日本食とほぼ変わりはないが,味付けは日系人特有のものであった.","subitem_description_type":"Abstract"},{"subitem_description":"Recently, the number of Japanese-Brazilian who is living in Japan is increasing, and it is expected that much of them need their own meal guidance like Japanese one. However, situation and subjects of their diet contents have not been cleared yet. Our objective is to clarify their food intake through assessment of nutrition by photography of meals. As the results these are clear that they had more salt, sugar, fat and fruit than those of Japanese. Their menu was almost the same as Japanese one, but they use unique seasoning.","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:19791748, 研究期間(年度):2007 – 2009","subitem_description_type":"Other"},{"subitem_description":"出典：研究課題「在日日系ブラジル人労働者のための食物摂取頻度票の開発と調査」課題番号19791748\n（KAKEN：科学研究費助成事業データベース（国立情報学研究所）） \n（https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-19791748/19791748seika/）を加工して作成","subitem_description_type":"Other"}]},"item_9_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学医薬保健研究域保健学系","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00059839","subitem_identifier_reg_type":"JaLC"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/search/?kw=50303285"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/search/?kw=50303285","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-19791748/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-19791748/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-19791748/19791748seika/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-19791748/19791748seika/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-26"}],"displaytype":"detail","filename":"ME-PR-NAGANUMA-R-kaken 2011-6p.pdf","filesize":[{"value":"127.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ME-PR-NAGANUMA-R-kaken 2011-6p.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/53557/files/ME-PR-NAGANUMA-R-kaken 2011-6p.pdf"},"version_id":"ebfc704a-f579-4e53-aa46-e8c313dd4305"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"在日日系ブラジル人労働者のための食物摂取頻度票の開発と調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"在日日系ブラジル人労働者のための食物摂取頻度票の開発と調査"},{"subitem_title":"Development and study of a food frequency questionnaire for worker of Japanese-Brazilian living in Japan","subitem_title_language":"en"}]},"item_type_id":"9","owner":"18","path":["2824"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-11-26"},"publish_date":"2020-11-26","publish_status":"0","recid":"53557","relation_version_is_last":true,"title":["在日日系ブラジル人労働者のための食物摂取頻度票の開発と調査"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T13:12:04.420181+00:00"}