{"created":"2023-07-27T06:57:59.803983+00:00","id":55568,"links":{},"metadata":{"_buckets":{"deposit":"52d76d6f-b16c-4122-b5fe-4077af3cfe49"},"_deposit":{"created_by":18,"id":"55568","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"55568"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00055568","sets":["2812:2813:2826"]},"author_link":["28111","20059"],"item_9_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-04-21","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"1p.","bibliographicVolumeNumber":"2005 – 2007","bibliographic_titles":[{"bibliographic_title":"平成19(2007)年度 科学研究費補助金 基盤研究(C) 研究概要"},{"bibliographic_title":"2007 Research Project Summary","bibliographic_titleLang":"en"}]}]},"item_9_creator_33":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{},{}]}]},"item_9_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"無機ヨー素(I-127)の成人1日必要量は150μgであるのに対して,日本人の平均摂取量は,欧米人よりも極端に多く750〜1,000μg程度である.放射性ヨード(I-131)による甲状腺癌のターゲティング療法は,転移・再発例の唯一の効果ある治療法である.この療法を行う場合には,治療効果を可及的に高めるための前処置として,厳重なヨード摂取制限を2週間以上行う.何故なら,3,700MBq(100mCi)の治療用放射性ヨード(I-131)に含まれるヨードの重量は,わずか10μgに過ぎないためである.症例毎にライフスタイルやヨード含有食品(海藻類)の摂取習慣および体内のヨードプールが異なり,画一的なヨード摂取制限プロトコールには限界がある.さらに,近年,思いもよらぬさまざまな食品・飲料(鱈,アサヒ十六茶やアクエリアス)にヨードが含まれることが判明してきたため,ヨード摂取制限をなお一層困難にしている.\n今年度は,無機ヨー素の定量法法を検討し,種々の食品でのヨー素含量を実測した.実測の検出限界は,0.05mg/100gであった.\nアジ0.01-0.03mg/100g,サバ0.01-0.02mg/100g,サンマ0.01g/100g,タイ0.02-0.03mg/100g,カレイ0.01-0.02mg/100g,ヒラメ0.01-0.02mg/100g,マグロ0.01-0.02mg/100g,サワラ0.02mg/100g,サケ0.01-0.02mg/100g,アサリ0.01mg/100g,ハマグリ0.02mg/100g,シジミ0.01mg/100g,甘エビ0.01-0.02mg/100g,十六茶0.02mg/100g,アクエリアス0.01mg/100gポカリスエット0.01mg/100g\n海産物に関してはヨー素含量が比較的少なく,また含有物として昆布エキスを含む飲料もヨー素含量は1日必要量は150μgに対して,十分許容範囲内であった.","subitem_description_type":"Abstract"}]},"item_9_description_22":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号:17591258, 研究期間(年度):2006 – 2007","subitem_description_type":"Other"},{"subitem_description":"出典：「甲状腺癌アイソトープターゲティングに及ぼすヨード(I-127)摂取量の影響」研究成果報告書　課題番号17591258\n（KAKEN：科学研究費助成事業データベース（国立情報学研究所））\n（https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-17591258/)を加工して作成","subitem_description_type":"Other"}]},"item_9_description_5":{"attribute_name":"提供者所属","attribute_value_mlt":[{"subitem_description":"金沢大学附属病院","subitem_description_type":"Other"}]},"item_9_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00061843","subitem_identifier_reg_type":"JaLC"}]},"item_9_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/search/?kw=60230661"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/search/?kw=60230661","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-17591258/"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-17591258/","subitem_relation_type_select":"URI"}}]},"item_9_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-05-17"}],"displaytype":"detail","filename":"HO-PR-YOKOYAMA-K-kaken 2016-1p.pdf","filesize":[{"value":"127.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"HO-PR-YOKOYAMA-K-kaken 2016-1p.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/55568/files/HO-PR-YOKOYAMA-K-kaken 2016-1p.pdf"},"version_id":"530575d1-4812-4add-9ceb-1b13d8387230"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"甲状腺癌アイソトープターゲティングに及ぼすヨード(I-127)摂取量の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"甲状腺癌アイソトープターゲティングに及ぼすヨード(I-127)摂取量の影響"}]},"item_type_id":"9","owner":"18","path":["2826"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-05-17"},"publish_date":"2021-05-17","publish_status":"0","recid":"55568","relation_version_is_last":true,"title":["甲状腺癌アイソトープターゲティングに及ぼすヨード(I-127)摂取量の影響"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-07-27T14:22:29.189296+00:00"}