{"created":"2023-07-27T06:59:23.165714+00:00","id":58948,"links":{},"metadata":{"_buckets":{"deposit":"ab23f46e-98fa-4f7b-9eb2-b800b48a2736"},"_deposit":{"created_by":3,"id":"58948","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"58948"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00058948","sets":["1132:1137:3467:4047"]},"author_link":["101","103593","103600","103592","103597","103594","103598","103599","103595","29596"],"item_7_alternative_title_2":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"糖尿病透析患者における食事関連ライフスキル評価尺度の開発"}]},"item_7_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-02-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"22","bibliographicPageStart":"11","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"Journal of wellness and health care"},{"bibliographic_title":"Journal of wellness and health care","bibliographic_titleLang":"en"}]}]},"item_7_creator_34":{"attribute_name":"著者別表示","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"濵野, 初恵"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"多崎, 恵子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"堀口, 智美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"浅田, 優也"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"稲垣, 美智子"}],"nameIdentifiers":[{},{},{},{}]}]},"item_7_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Objectives: Hemodialysis patients with diabetes are at high risk of developing specific\nnutritional disorders; therefore nutritional care is important. To achieve this, it is necessary\nto improve patients’ dietary self-management skills. Therefore, this study aimed to develop\na diet-related life skill assessment scale for dialysis patients with diabetes and to verify its\nreliability and validity.\nMethod: A draft scale consisting of 59 items with 5 factors was developed based on the\nWorld Health Organization health education model of life skills. Valid responses were\nobtained from 211 dialysis patients with diabetes (168 males and 43 females). Data were\nanalyzed using exploratory factor analysis, a criterion-related validity study, and reliability\ntest.\nResults: As a result of the exploratory factor analysis, 37 items were extracted from\nthe following seven factors: 1:“Dialogue to find the best diet for oneself,” 2:“Diet\nplanning based on one's own physical condition,” 3:“Self-analysis and self-adjustment\nto diet therapy,” 4:“Trust and gratitude to those close to oneself,” 5:“Empathy for those\nwith the same disease,” 6:“Thoughts on basic dietary therapy for renal protection,”\nand 7:“Preparedness to continue with the diet therapy.” The overall Cronbach’s alpha\ncoefficient was 0.93, and the cumulative contribution rate was 62.4%. This scale was\nsignificantly correlated (p < 0.01) with the Diabetes-specific self-management skills scale (r\n= .508) and the self-care scale for hemodialysis patients (r = .659). The scores of the group\naware of the benefits of diet in diabetes were significantly higher than those of the group\nunaware of such benefits (p < 0.01).\nConclusion: The reliability and validity of the diet-related life skills assessment scale were\nconfirmed, and it was suggested that this scale be used to support dialysis patients with\ndiabetes in the self-management of their diet.","subitem_description_type":"Abstract"}]},"item_7_heading_33":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"原著","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"Original Article","subitem_heading_language":"en"}]},"item_7_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24517/00065210","subitem_identifier_reg_type":"JaLC"}]},"item_7_publisher_17":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Wellness and Health Care Society "}]},"item_7_publisher_19":{"attribute_name":"出版者（別名）","attribute_value_mlt":[{"subitem_publisher":"ウェルネス・ヘルスケア学会 "}]},"item_7_rights_23":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"ウェルネス・ヘルスケア学会"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-1509","subitem_source_identifier_type":"ISSN"}]},"item_7_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hamano, Hatsue"}],"nameIdentifiers":[{"nameIdentifier":"103592","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tasaki, Keiko"}],"nameIdentifiers":[{"nameIdentifier":"103593","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Horiguchi, Tomomi"}],"nameIdentifiers":[{"nameIdentifier":"103594","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Asada, Yuya"}],"nameIdentifiers":[{"nameIdentifier":"103595","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Inagaki, Michiko"}],"nameIdentifiers":[{"nameIdentifier":"29596","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40115209","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40115209"},{"nameIdentifier":"40115209","nameIdentifierScheme":"研究者番号","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000040115209"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-02-01"}],"displaytype":"detail","filename":"2434-1509-45-2-11-22.pdf","filesize":[{"value":"3.7 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"2434-1509-45-2-11-22.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/58948/files/2434-1509-45-2-11-22.pdf"},"version_id":"c156fe10-9c8f-4d9c-b5f5-f0bf7d523d9e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Dialysis patients with diabetes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Dietary therapy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Seif-management","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Life skills assessment scale","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Development of a scale that assesses diet-related life skills in dialysis patients with diabetes","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Development of a scale that assesses diet-related life skills in dialysis patients with diabetes"}]},"item_type_id":"7","owner":"3","path":["4047"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-02-01"},"publish_date":"2022-02-01","publish_status":"0","recid":"58948","relation_version_is_last":true,"title":["Development of a scale that assesses diet-related life skills in dialysis patients with diabetes"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-27T13:54:32.452507+00:00"}