{"created":"2023-07-27T06:25:39.851143+00:00","id":9054,"links":{},"metadata":{"_buckets":{"deposit":"f5e7e9e5-6ac7-4068-a660-5bcaecee6ec7"},"_deposit":{"created_by":3,"id":"9054","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"9054"},"status":"published"},"_oai":{"id":"oai:kanazawa-u.repo.nii.ac.jp:00009054","sets":["934:935:936"]},"author_link":["12881","10422","11553","280"],"item_4_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"12","bibliographicPageEnd":"1532","bibliographicPageStart":"1527","bibliographicVolumeNumber":"70","bibliographic_titles":[{"bibliographic_title":"Journal of the Japan Society for Precision Engineering, Contributed Papers = 精密工学会誌論文集"}]}]},"item_4_description_21":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A new three-color infrared radiation pyrometer using an optical fiber is developed for measuring cutting temperature in high speed machining by small ball end mill. The high speed air spindle unit is adopted to the ordinary milling machine so that the maximum spindle revolution of 40000rpm is attainable. The ball radius of the carbide cutter is 3mm and the side cutting of carbon steel with ballnose is executed without cutting fluid. Cutting temperature distribution along the ball-nosed cutting-edge is measured. The influences of spindle rotational speed, radial depth of cut and feed per tooth on the temperature distribution at the flank face are examined. The maximum temperature of peripheral cutting edge about 700°C is obtained even at the rotation angle of 180° after cutting, and it drops along the ballnose toward the ball tip. Relatively large temperature gradient arises along the ball cutting-edge at higher spindle revolution because cutting speed depends on the local tool radius. Depth of cut and feed per tooth, at the same time, affect the overall temperature at the ball cutting edges. The cooling characteristics in air cutting reveals that the temperature difference during one cycle of intermittent cutting increases as spindle speed decreases. The relationship between the peripheral cutting speed and the tool temperature varies from tool shank to ball tip because the interactions between cutting edge and workpiece change along the ballnose.","subitem_description_type":"Abstract"}]},"item_4_publisher_17":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"精密工学会 = The Japan Society for Precision Engineering"}]},"item_4_relation_12":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.2493/jspe.70.1527","subitem_relation_type_select":"DOI"}}]},"item_4_relation_28":{"attribute_name":"関連URI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.jspe.or.jp/","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.jstage.jst.go.jp/browse/jspe","subitem_relation_type_select":"URI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://ci.nii.ac.jp/naid/110001824089/","subitem_relation_type_select":"URI"}}]},"item_4_rights_23":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright © 2007 The Japan Society for Precision Engineering 精密工学会"}]},"item_4_source_id_11":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA11966630","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-8724","subitem_source_identifier_type":"ISSN"}]},"item_4_version_type_25":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"細川, 晃"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"周, 智鵬"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山田, 啓司"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"上田, 隆司"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-03"}],"displaytype":"detail","filename":"TE-PR-HOSOKAWA-A-1527.pdf","filesize":[{"value":"426.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"TE-PR-HOSOKAWA-A-1527.pdf","url":"https://kanazawa-u.repo.nii.ac.jp/record/9054/files/TE-PR-HOSOKAWA-A-1527.pdf"},"version_id":"65603fee-0343-4741-b134-cd608213bd63"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小径ボールエンドミルによる高速ミーリングに関する研究: 工具逃げ面における温度分布の測定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小径ボールエンドミルによる高速ミーリングに関する研究: 工具逃げ面における温度分布の測定"},{"subitem_title":"Studies on High-Speed Milling with Small Ball End Mill: Temperature Distribution on Flank Face of Cutting Tool","subitem_title_language":"en"}]},"item_type_id":"4","owner":"3","path":["936"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-03"},"publish_date":"2017-10-03","publish_status":"0","recid":"9054","relation_version_is_last":true,"title":["小径ボールエンドミルによる高速ミーリングに関する研究: 工具逃げ面における温度分布の測定"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-28T01:59:49.831693+00:00"}