@article{oai:kanazawa-u.repo.nii.ac.jp:00000923,
 author = {鯨, 幸夫 and 佐藤, 美世子 and 榎本, 俊樹 and 梅本, 英之},
 issue = {43},
 journal = {北陸作物学会報},
 month = {Mar},
 note = {有機栽培を行ったコシヒカリの出液および玄米に含まれる各種アミノ酸含有量を定量し,有機栽培が食味に及ぼす影響について慣行栽培と比較した.出液中に多く含まれるアミノ酸はアスパラギン,グルタミン,セリンおよびアラニンであった.出穂期の出液中に含まれるアラニンは有機栽培で有意に少なく,総アミノ酸含有量も有機栽培で少なかった.玄米に含まれるアミノ酸は20種以上確認されたが,含有量が多いのはアスパラギン酸とグルタミン酸であり,総アミノ酸含有量は有機栽培と慣行栽培でほとんど差が認められなかった. Amino acid contents in the bleeding sap at the heading stage and the grain of rice cv. Koshihikari grown with organic farming were discussed compared to conventional rice. Alanine content in the bleeding sap of organic rice was significantly smaller than control, and total amino acid content showed the similar. More than twenty of amino acids were counted out in the brown rice, and glutamic acid and aspartic acid were showed as major amino acid. There was no significant difference in the total amino acid of brown rice between organic farming and control.},
 pages = {5--9},
 title = {有機栽培がコシヒカリの生育,出液および玄米に含まれるアミノ酸含有量に及ぼす影響},
 year = {2008}
}