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アルミボトル口径の飲みやすさ評価法に関する基礎的研究 : 第2報 飲みやすさ評価関数の提案
http://hdl.handle.net/2297/19914
http://hdl.handle.net/2297/19914cfca3e0a-23b8-41ef-b303-9fb85069b48a
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
TE-PR-CHIHARA-T-2051.pdf (329.8 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-10-03 | |||||
| タイトル | ||||||
| タイトル | アルミボトル口径の飲みやすさ評価法に関する基礎的研究 : 第2報 飲みやすさ評価関数の提案 | |||||
| タイトル | ||||||
| タイトル | A fundamental study on evaluation method for drinking ease of Aluminum Beverage Bottle : 2nd report, a proposal on evaluation function of drinking ease | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
茅原, 崇徳
× 茅原, 崇徳× 山崎, 光悦 |
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| 提供者所属 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 金沢大学理工研究域機械工学系 | |||||
| 書誌情報 |
Nihon Kikai Gakkai Ronbunshu, C Hen/Transactions of the Japan Society of Mechanical Engineers, Part C 巻 75, 号 755, p. 2501-2508, 発行日 2009-07-01 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0387-5024 | |||||
| NCID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00187463 | |||||
| 出版者 | ||||||
| 出版者 | Japan Society of Mechanical Engineers = 日本機械学会 | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Aluminum beverage bottles with a screw top of 28-mm and 38-mm in diameter have been launched on to the Japanese market recent years to meet new drinking custom trend of the consumers. However, some Japanese customers feel that the 28-mm opening is too small and also feel that the 38-mm opening is too large. Therefore, it is desired to develop a method to evaluate human feelings when drinking directly from the bottle opening and to identify the opening size that is best for consumers' drinking ease. Hence, we proposed an evaluation function of drinking ease in order to identify the rigorous dimension of bottle opening. The evaluation function of drinking ease has been proposed in terms of the difference between the actual flow amount from the bottles and the appropriate flow amount. If the difference decrease, the consumers possibly feel comfortable. Three variables (the bottle opening size, the beverage amount in the bottles, and the height of subjects) have been considered and the evaluation function of drinking ease has been constructed using Radial Basis Function Network. Results from the optimization of the proposed function, the subjects may get the closest beverage amount to the appropriate amount and feel comfortable when they drink from the 34.3-mm opening. It has been identified the dimension of the opening diameter that the subjects may feel comfortable using the proposed function. | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
