WEKO3
インデックスリンク
アイテム
Persimmon Tannin Gel: Formation by Autoxidation and Caffeine Adsorption Properties
https://doi.org/10.24517/00053601
https://doi.org/10.24517/00053601a0139e1f-af90-4b80-a2b7-3112c3189c16
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
SC-PR-KUNIMOTO-K-697.pdf (1.0 MB)
|
.png)
|
| Item type | 学術雑誌論文 / Journal Article(1) | |||||||
|---|---|---|---|---|---|---|---|---|
| 公開日 | 2019-04-12 | |||||||
| タイトル | ||||||||
| タイトル | Persimmon Tannin Gel: Formation by Autoxidation and Caffeine Adsorption Properties | |||||||
| 言語 | ||||||||
| 言語 | eng | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
| 資源タイプ | journal article | |||||||
| ID登録 | ||||||||
| ID登録 | 10.24517/00053601 | |||||||
| ID登録タイプ | JaLC | |||||||
| 著者 |
Ahmad, La Ode
× Ahmad, La Ode× My, Linh Le Hoang× Akimoto, Mio× Kaneki, Yusuke× Honda, Mitsunori× Suda, Mitsuhiro× Kunimoto, Koki |
|||||||
| 著者別表示 |
国本, 浩喜
× 国本, 浩喜
|
|||||||
| 提供者所属 | ||||||||
| 内容記述タイプ | Other | |||||||
| 内容記述 | 金沢大学理工研究域物質化学系 | |||||||
| 書誌情報 |
Food Science and Technology Research 巻 19, 号 4, p. 697-703, 発行日 2013 |
|||||||
| ISSN | ||||||||
| 収録物識別子タイプ | ISSN | |||||||
| 収録物識別子 | 1344-6606 | |||||||
| NCID | ||||||||
| 収録物識別子タイプ | NCID | |||||||
| 収録物識別子 | AA11320122 | |||||||
| DOI | ||||||||
| 関連タイプ | isIdenticalTo | |||||||
| 識別子タイプ | DOI | |||||||
| 関連識別子 | 10.3136/fstr.19.697 | |||||||
| 出版者 | ||||||||
| 出版者 | 日本食品科学工学会 = Japanese Society for Food Science and Technology | |||||||
| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | Water-insoluble gel was prepared from persimmon tannin (PT) solution by the autoxidation process. The gelation reaction proceeded by applying oxygen gas and natural light to the aqueous PT solution, without using harmful reagents or catalysts. Adsorption behavior of the PT gel was assessed using caffeine. Batch adsorption studies were conducted to evaluate the influence of experimental parameters such as contact time, initial concentration of adsorbates, adsorbent dose and temperature. The equilibrium data were analyzed using Freundlich and Langmuir isotherm models. Thermodynamic parameters such as Gibbs free energy, enthalpy, and entropy changes were also calculated, showing that caffeine adsorption on the PT gel is an exothermic process and feasible at lower temperatures. The present results suggest that the PT gel can be used as an effective adsorbent for removing caffeine from solutions. | |||||||
| 内容記述 | ||||||||
| 内容記述タイプ | Other | |||||||
| 内容記述 | 出版者照会後に全文公開 | |||||||
| 権利 | ||||||||
| 権利情報 | Copyright © Japanese Society for Food Science and Technology | |||||||
| 著者版フラグ | ||||||||
| 出版タイプ | VoR | |||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||
| 関連URI | ||||||||
| 識別子タイプ | URI | |||||||
| 関連識別子 | https://www.jstage.jst.go.jp/browse/fstr/-char/ja/ | |||||||
| 関連名称 | https://www.jstage.jst.go.jp/browse/fstr/-char/ja/ | |||||||
