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Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism
http://hdl.handle.net/2297/6941
http://hdl.handle.net/2297/6941e934933b-66f4-4c77-a337-8a6cce434c11
名前 / ファイル | ライセンス | アクション |
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ME-PR-KARASAWA-T-2160.pdf (194.4 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2017-10-03 | |||||
タイトル | ||||||
タイトル | Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Meng, Xiaoqi
× Meng, Xiaoqi× Karasawa, Tadahiro× Zou, Kaiyong× Kuang, Xin× Wang, Xingmin× Lu, Cunnu× Wang, Chenghuai× Yamakawa, Kiyotaka× Nakamura, Shinichi |
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提供者所属 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 金沢大学大学院医学系研究科病態検査学 | |||||
書誌情報 |
Journal of Clinical Microbiology 巻 35, 号 8, p. 2160-2162, 発行日 1997-01-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0095-1137 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1128/jcm.35.8.2160-2162.1997 | |||||
出版者 | ||||||
出版者 | American Society for Microbiology | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Neurotoxigenic Clostridium butyricum was isolated from the food implicated in an outbreak of clinically diagnosed type E botulism in China. PCR assay showed that the isolate (LCL 155) contained the type E botulinum toxin gene. This appears to be the first report of neurotoxigenic C. butyricum causing food-borne botulism. | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |