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会食の特徴・機能と人々の認識：「キリコ祭り」に注目して
https://doi.org/10.24517/00061700
https://doi.org/10.24517/00061700ba42a758-839e-43fb-b949-7cdc8bc27e6a
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AA11430153-52-31-49.pdf (1.7 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2021-04-13 | |||||
| タイトル | ||||||
| タイトル | 会食の特徴・機能と人々の認識：「キリコ祭り」に注目して | |||||
| タイトル | ||||||
| タイトル | The Feast at the Kiriko Festival: Characteristics, Functions, and Impressions | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | キリコ祭り | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 奥能登地域 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 魚食 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 食文化 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 多面的機能 | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | fish dishes | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | food culture | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Kiriko Festival | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Oku-Noto region | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.24517/00061700 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
林, 紀代美
× 林, 紀代美 |
|||||
| 著者別表示 |
Hayashi, Kiyomi
× Hayashi, Kiyomi |
|||||
| 提供者所属 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 金沢大学人間社会研究域人間科学系 | |||||
| 書誌情報 |
日本海域研究 en : Japan sea research 巻 52, p. 31-49, 発行日 2021-03-17 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1347-7889 | |||||
| NCID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11430153 | |||||
| 出版者 | ||||||
| 出版者 | 金沢大学環日本海域環境研究センター | |||||
| 出版者（別名） | ||||||
| 出版者 | Institute of Nature and Environmental Technology Kanazawa University | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | This study aims to understand the characteristics of and issues related to a feast associated with the Kiriko Festival (“Kiriko-Matsuri ”) which takes place in the Oku-Noto region of Ishikawa Prefecture in Japan. The study looks in particular at the functions and purposes of the feast as well as people`s impressions of it. At the festival`s feast, local marine products are recognized as important foodstuffs and are consumed in large amounts. The Kiriko Festival and its feast is appreciated as a meaningful occasion in which friends meet and reaffirm local bonds. Most foodstuffs are also purchased locally, for example from large-scale local retailers. Edible wild plants that are collected locally as well as traditional cuisines are included in the present-day feast. These feasting opportunities have a significant impact on the local economy, on the consumption of local resources, and on how people perceive the festival. On the other hand, against the backdrop of the aging population and changes in the food environment, it has become more common to use catering services as well as hors d'oeuvres, indicating that catering to a change in dietary preferences is now also considered acceptable during the feasts. | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 見出し | ||||||
| 大見出し | 論文 | |||||
| 言語 | ja | |||||
