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特定保健用食品「食後の血糖値の上昇を緩やかにする」表示をした食品について
http://hdl.handle.net/2297/28434
http://hdl.handle.net/2297/284349bde8431-2dda-4577-8dde-aaf7d14ffc3c
名前 / ファイル | ライセンス | アクション |
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ME-PR-SUZUKI-N-123.pdf (889.2 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2017-10-03 | |||||
タイトル | ||||||
タイトル | 特定保健用食品「食後の血糖値の上昇を緩やかにする」表示をした食品について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Foods for Specialized Health Use (FOSHU) in Treating Postprandial Elevated Blood Glucose Level | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
林, 浩孝
× 林, 浩孝× 大野, 智× 新井, 隆成× 仲井, 培雄× 加藤, 佳子× 鈴木, 信孝 |
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書誌情報 |
日本補完代替医療学会誌 = Japanese journal of complementary and alternative medicine 巻 5, 号 2, p. 123-134, 発行日 2008-01-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1348-7922 | |||||
NCID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12095429 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1625/jcam.5.123 | |||||
出版者 | ||||||
出版者 | 日本補完代替医療学会 = The Japanese Society for Complementary and Alternative Medicine | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 「特定保健用食品」のうち,生活習慣病の 1 つである糖尿病に関連して「血糖値が高めの方に適する」表示をした食品については,現在のところ,再許可等特定保健用食品を含め約 100 種類の商品がある.そのうちのいくつかについて,安全性・有効性について解説する. Approximately 100 kinds of Foods for Specified Health Use (FOSHU) are used to “control postprandial elevated blood glucose level”. In this review, we describe their safety and effectiveness. | |||||
権利 | ||||||
権利情報 | Copyright (c) 2008 日本補完代替医療学会 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
関連URI | ||||||
識別子タイプ | URI | |||||
関連識別子 | http://www.jcam-net.jp/index.html | |||||
関連URI | ||||||
識別子タイプ | URI | |||||
関連識別子 | http://ci.nii.ac.jp/naid/130000079362 | |||||
関連URI | ||||||
識別子タイプ | URI | |||||
関連識別子 | https://japanlinkcenter.org/JST.JSTAGE/jcam/5.123 |